World Trends in Infant Formulas Composition Enhancement

I. Belyaeva, L. Namazova-Baranova, E. Bombardirova, T. Turti
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Abstract

This article provides the overview of the major strategies for infant formulas composition enhancement via modern technologies and trends in minimizing technology-related loads on the environment. Potential modifications of quantitative and qualitative characteristics of milk formulas nutrients have been determined. We also covered product contents changing over age, as well as the perspectives of using animal milk in formulas. The relevance of adding biologically active substances and living microorganisms (probiotics), their safety, and efficacy are discussed.
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提高婴儿配方奶粉成分的世界趋势
本文概述了通过现代技术和趋势来提高婴儿配方奶粉成分的主要策略,以最大限度地减少与环境有关的技术负荷。已经确定了牛奶配方营养素的定量和定性特征的潜在修改。我们还涵盖了产品内容随着年龄的变化,以及在配方奶中使用动物奶的观点。讨论了添加生物活性物质和活微生物(益生菌)的相关性,以及它们的安全性和有效性。
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