{"title":"Rheological properties of extruded okara-maize blend based on extrusion technology.","authors":"W. Lijun, Wu Min, Wang Yong, Shi Cong, Li Dong","doi":"10.6041/J.ISSN.1000-1298.2012.04.023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35080,"journal":{"name":"农业机械学报","volume":"44 1","pages":"119-125"},"PeriodicalIF":0.0000,"publicationDate":"2012-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业机械学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.6041/J.ISSN.1000-1298.2012.04.023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}