Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)
M. Q. Solano, Erika Amelia De La Cruz-Porta, B. F. C. Lapa, G. M. M. Cervantes, A. Cruz, D. D. C. Flores
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