Isabel Polanco Allué (Prof) , Eva Martinez-Ojinaga Nodal
{"title":"Sensibilidad al gluten no celíaca: realidad o ficción","authors":"Isabel Polanco Allué (Prof) , Eva Martinez-Ojinaga Nodal","doi":"10.1016/S1696-2818(14)70206-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100079,"journal":{"name":"Anales de Pediatría Continuada","volume":"12 6","pages":"Pages 289-293"},"PeriodicalIF":0.0000,"publicationDate":"2014-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1696-2818(14)70206-9","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anales de Pediatría Continuada","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1696281814702069","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}