Madoka Iwasaki, T. Fukuuchi, N. Yamaoka, M. Yasuda, K. Mawatari, Kazuya Nakagomi, K. Kaneko
{"title":"熱処理による食品中のプリン体含量の変動","authors":"Madoka Iwasaki, T. Fukuuchi, N. Yamaoka, M. Yasuda, K. Mawatari, Kazuya Nakagomi, K. Kaneko","doi":"10.6032/gnam.42.92","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12746,"journal":{"name":"GOUT AND NUCLEIC ACID METABOLISM","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GOUT AND NUCLEIC ACID METABOLISM","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6032/gnam.42.92","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}