{"title":"Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours","authors":"S. Nurdjanah, Indrajati, S. Astuti, N. Yuliana","doi":"10.3923/ajsr.2020.190.196","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8540,"journal":{"name":"Asian Journal of Scientific Research","volume":"59 1","pages":"190-196"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Scientific Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajsr.2020.190.196","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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