{"title":"Thermally-stimulated effects in water in oil microemulsions","authors":"D. Senatra, C. Gambi","doi":"10.1109/ISE.1985.7341490","DOIUrl":null,"url":null,"abstract":"Isotropic w/o microemulsions as well as the liquid crystalline phase that develops in the former upon water addition, were investigated as a function of increasing water concentration (mass fraction), in the interval 0.024–0.8 with the thermally stimulated depolarization method (TSD). The different structures that develop in isotropic microemulsions as water is added, were analyzed. The features that characterize the different amphiphile-association structures against water addition are reported.","PeriodicalId":6451,"journal":{"name":"1985 5th International Symposium on Electrets (ISE 5)","volume":"53 1","pages":"259-264"},"PeriodicalIF":0.0000,"publicationDate":"1985-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"1985 5th International Symposium on Electrets (ISE 5)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ISE.1985.7341490","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Isotropic w/o microemulsions as well as the liquid crystalline phase that develops in the former upon water addition, were investigated as a function of increasing water concentration (mass fraction), in the interval 0.024–0.8 with the thermally stimulated depolarization method (TSD). The different structures that develop in isotropic microemulsions as water is added, were analyzed. The features that characterize the different amphiphile-association structures against water addition are reported.
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