Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain
E. Khlestkina, T. Pshenichnikova, N. Usenko, Y. Otmakhova
{"title":"Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain","authors":"E. Khlestkina, T. Pshenichnikova, N. Usenko, Y. Otmakhova","doi":"10.1134/S2079059717040037","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21492,"journal":{"name":"Russian Journal of Genetics: Applied Research","volume":"37 1","pages":"459-476"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Journal of Genetics: Applied Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1134/S2079059717040037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
