{"title":"Total Anthocyanin Pigments in Thai Herb Vegetable","authors":"T. Suwanaruang","doi":"10.9734/bpi/ctas/v5/2127c","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11000,"journal":{"name":"Current Topics in Agricultural Sciences Vol. 5","volume":"17 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topics in Agricultural Sciences Vol. 5","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bpi/ctas/v5/2127c","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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