T. Shittu, F. Idowu-Adebayo, I. Adedokun, O. Alade
{"title":"Water vapor adsorption characteristics of starch−albumen powder and rheological behavior of its paste","authors":"T. Shittu, F. Idowu-Adebayo, I. Adedokun, O. Alade","doi":"10.1016/J.NIFOJ.2015.04.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19217,"journal":{"name":"Nigerian Food Journal","volume":"21 4","pages":"90-96"},"PeriodicalIF":0.0000,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nigerian Food Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/J.NIFOJ.2015.04.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}