{"title":"Zur Kenntnis der Bitterstoffe der Colombowurzel IV","authors":"F. Wessely, A. Münster, K. Schönol","doi":"10.1007/bf01518871","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18867,"journal":{"name":"Monatshefte für Chemie und verwandte Teile anderer Wissenschaften","volume":"53 5","pages":"313-325"},"PeriodicalIF":0.0000,"publicationDate":"1936-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Monatshefte für Chemie und verwandte Teile anderer Wissenschaften","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/bf01518871","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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