{"title":"Utilization of beet molasses and whey for fat biosynthesis by a yeast","authors":"W. Bednarski, J. Leman, J. Tomasik","doi":"10.1016/0141-4607(86)90104-6","DOIUrl":null,"url":null,"abstract":"<div><p>From a number of yeast strains capable of fat biosynthesis on a medium with beet molasses, <em>Candida curvata</em> D was selected as being most efficient. The optimum conditions for fat biosynthesis by <em>C. curvata</em> D were pH, 5·4; temperature, 30°C; sucrose content of the medium, 25 g litre<sup>−1</sup>.</p><p>Cultivation of <em>C. curvata</em> D on a medium with beet molassed and whey gave food fat and biomass fields. The biomass, preserved separately or together with the spent medium, could be used as a fat-protein component of feeds for poultry, pigs or cattle.</p></div>","PeriodicalId":100062,"journal":{"name":"Agricultural Wastes","volume":"18 1","pages":"Pages 19-26"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0141-4607(86)90104-6","citationCount":"21","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Wastes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0141460786901046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 21
Abstract
From a number of yeast strains capable of fat biosynthesis on a medium with beet molasses, Candida curvata D was selected as being most efficient. The optimum conditions for fat biosynthesis by C. curvata D were pH, 5·4; temperature, 30°C; sucrose content of the medium, 25 g litre−1.
Cultivation of C. curvata D on a medium with beet molassed and whey gave food fat and biomass fields. The biomass, preserved separately or together with the spent medium, could be used as a fat-protein component of feeds for poultry, pigs or cattle.
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