{"title":"Global kinetics of the alkaline oxidative degradations of lactose","authors":"H.E.J. Hendriks , B.F.M. Kuster, G.B. Marin","doi":"10.1016/0304-5102(94)00122-7","DOIUrl":null,"url":null,"abstract":"<div><p>The kinetics of the “classical” and the anthraquinone-2-sulfonate (AMS) catalysed alkaline oxidative degradation of lactose and related carbohydrates have been investigated. Batch experiments were carried out at initial sugar concentrations from 100 to 375 mol m<sup>−3</sup>, AMS concentrations from 0 to 5 mol m<sup>−3</sup>, di-oxygen concentrations from 0.28 to 1.38 mol m<sup>−3</sup>, a pH from 11.5 to 13.5 and temperatures at 293 and 303 K. A reaction network is presented that accounts for the main products formed. Regression analysis of the experimental data, using a multi-response Marquardt algorithm, allowed the experimental data to be described adequately by a reaction sequence consisting of different oxidation pathways starting from the sugar enediolates and having the formation of the latter as the common, most important, rate-determining step.</p></div>","PeriodicalId":16567,"journal":{"name":"分子催化","volume":"93 3","pages":"Pages 317-335"},"PeriodicalIF":0.0000,"publicationDate":"1994-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0304-5102(94)00122-7","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"分子催化","FirstCategoryId":"1089","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0304510294001227","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Chemical Engineering","Score":null,"Total":0}
引用次数: 5
Abstract
The kinetics of the “classical” and the anthraquinone-2-sulfonate (AMS) catalysed alkaline oxidative degradation of lactose and related carbohydrates have been investigated. Batch experiments were carried out at initial sugar concentrations from 100 to 375 mol m−3, AMS concentrations from 0 to 5 mol m−3, di-oxygen concentrations from 0.28 to 1.38 mol m−3, a pH from 11.5 to 13.5 and temperatures at 293 and 303 K. A reaction network is presented that accounts for the main products formed. Regression analysis of the experimental data, using a multi-response Marquardt algorithm, allowed the experimental data to be described adequately by a reaction sequence consisting of different oxidation pathways starting from the sugar enediolates and having the formation of the latter as the common, most important, rate-determining step.
期刊介绍:
Journal of Molecular Catalysis (China) is a bimonthly journal, founded in 1987. It is a bimonthly journal, founded in 1987, sponsored by Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, under the supervision of Chinese Academy of Sciences, and published by Science Publishing House, which is a scholarly journal openly circulated both at home and abroad. The journal mainly reports the latest progress and research results on molecular catalysis. It contains academic papers, research briefs, research reports and progress reviews. The content focuses on coordination catalysis, enzyme catalysis, light-ribbed catalysis, stereochemistry in catalysis, catalytic reaction mechanism and kinetics, the study of catalyst surface states and the application of quantum chemistry in catalysis. We also provide contributions on the activation, deactivation and regeneration of homogeneous catalysts, solidified homogeneous catalysts and solidified enzyme catalysts in industrial catalytic processes, as well as on the optimisation and characterisation of catalysts for new catalytic processes.
The main target readers are scientists and postgraduates working in catalysis in research institutes, industrial and mining enterprises, as well as teachers and students of chemistry and chemical engineering departments in colleges and universities. Contributions from related professionals are welcome.