SARS-CoV-2 vaccines: What we know, what we can do to improve them and what we could learn from other well-known viruses.

IF 4.1 Q3 MICROBIOLOGY AIMS Microbiology Pub Date : 2022-11-16 eCollection Date: 2022-01-01 DOI:10.3934/microbiol.2022029
Sirio Fiorino, Andrea Carusi, Wandong Hong, Paolo Cernuschi, Claudio Giuseppe Gallo, Emanuele Ferrara, Thais Maloberti, Michela Visani, Federico Lari, Dario de Biase, Maddalena Zippi
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Abstract

In recent weeks, the rate of SARS-CoV-2 infections has been progressively increasing all over the globe, even in countries where vaccination programs have been strongly implemented. In these regions in 2021, a reduction in the number of hospitalizations and deaths compared to 2020 was observed. This decrease is certainly associated with the introduction of vaccination measures. The process of the development of effective vaccines represents an important challenge. Overall, the breakthrough infections occurring in vaccinated subjects are in most cases less severe than those observed in unvaccinated individuals. This review examines the factors affecting the immunogenicity of vaccines against SARS-CoV-2 and the possible role of nutrients in modulating the response of distinct immune cells to the vaccination.

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SARS-CoV-2 疫苗:我们知道什么,我们能做些什么来改进它们,以及我们能从其他知名病毒中学到什么。
最近几周,SARS-CoV-2 感染率在全球范围内逐步上升,即使在大力实施疫苗接种计划的国家也是如此。与 2020 年相比,这些地区 2021 年的住院人数和死亡人数都有所减少。这种减少肯定与疫苗接种措施的实施有关。开发有效疫苗的过程是一项重要挑战。总体而言,在大多数情况下,接种过疫苗的受试者发生的突破性感染的严重程度低于未接种疫苗者。本综述探讨了影响 SARS-CoV-2 疫苗免疫原性的因素,以及营养物质在调节不同免疫细胞对疫苗接种的反应中可能发挥的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
AIMS Microbiology
AIMS Microbiology MICROBIOLOGY-
CiteScore
7.00
自引率
2.10%
发文量
22
审稿时长
8 weeks
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