{"title":"α-Amylase production by solid state fermentation: a new practical approach to biotechnology courses","authors":"V.H. Mulimani, G.N. Patil, Ramalingam","doi":"10.1016/S0307-4412(99)00145-4","DOIUrl":null,"url":null,"abstract":"<div><p>A laboratory practical experiment in Biotechnology involving the investigation of <em>α</em>-amylase production by solid state fermentation of <em>Gibberella fujikuroi</em> is described.</p></div>","PeriodicalId":80258,"journal":{"name":"Biochemical education","volume":"28 3","pages":"Pages 161-163"},"PeriodicalIF":0.0000,"publicationDate":"2000-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0307-4412(99)00145-4","citationCount":"35","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemical education","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0307441299001454","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 35
Abstract
A laboratory practical experiment in Biotechnology involving the investigation of α-amylase production by solid state fermentation of Gibberella fujikuroi is described.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
