Identification of an arginine transporter in Candida glabrata.

IF 0.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of General and Applied Microbiology Pub Date : 2024-02-02 Epub Date: 2023-04-01 DOI:10.2323/jgam.2023.03.003
Akira Nishimura, Ryoya Tanahashi, Kazuki Nakagami, Yuto Morioka, Hiroshi Takagi
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Abstract

Arginine is a proteinogenic amino acid that organisms additionally exploit both for nitrogen storage and as a stress protectant. The location of arginine, whether intra- or extracellular, is important in maintaining physiological homeostasis. Here, we identified an arginine transporter ortholog of the emerging fungal pathogenic Candida glabrata. Blast searches revealed that the C. glabrata genome contains two potential orthologs of the Saccharomyces cerevisiae arginine transporter gene CAN1 (CAGL0J08162g and CAGL0J08184g). We then found that CAGL0J08162g is stably located on the plasma membrane and performs cellular uptake of arginine. Moreover, CAGL0J08162-disrupted cells of C. glabrata showed a partial resistance to canavanine, a toxic analog of arginine. Our data suggest that CAGL0J08162g is a key arginine transporter in the pathogenic C. glabrata (CgCan1).

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鉴定草履念珠菌中的精氨酸转运体
精氨酸是一种蛋白质氨基酸,生物体可利用它来储存氮和作为应激保护剂。精氨酸在细胞内或细胞外的位置对维持生理平衡非常重要。在这里,我们发现了一种新出现的真菌致病性念珠菌的精氨酸转运体直向同源物。通过快速搜索发现,草履念珠菌基因组中含有两个酿酒酵母精氨酸转运体基因 CAN1 的潜在直向同源物(CAGL0J08162g 和 CAGL0J08184g)。我们随后发现,CAGL0J08162g 稳定地位于细胞质膜上,并能在细胞中摄取精氨酸。此外,被 CAGL0J08162 破坏的 C. glabrata 细胞对精氨酸的毒性类似物--卡那瓦宁(canavanine)表现出部分抗性。我们的数据表明,CAGL0J08162g 是致病性草履虫(CgCan1)的一个关键精氨酸转运体。
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来源期刊
Journal of General and Applied Microbiology
Journal of General and Applied Microbiology 生物-生物工程与应用微生物
CiteScore
2.40
自引率
0.00%
发文量
42
审稿时长
6-12 weeks
期刊介绍: JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.
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