Associations of alcohol consumption with breast tissue composition.

Lusine Yaghjyan, Yujing J Heng, Gabrielle M Baker, Bernard A Rosner, Rulla M Tamimi
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Abstract

Background: We investigated the associations of alcohol with percentage of epithelium, stroma, fibroglandular tissue (epithelium + stroma), and fat in benign breast biopsy samples.

Methods: We included 857 cancer-free women with biopsy-confirmed benign breast disease within the Nurses' Health Study (NHS) and NHSII cohorts. Percentage of each tissue was measured on whole slide images using a deep-learning algorithm and then log-transformed. Alcohol consumption (recent and cumulative average) was assessed with semi-quantitative food frequency questionnaires. Regression estimates were adjusted for known breast cancer risk factors. All tests were 2-sided.

Results: Alcohol was inversely associated with % of stroma and fibroglandular tissue (recent ≥ 22 g/day vs. none: stroma: β = - 0.08, 95% Confidence Interval [CI] - 0.13; - 0.03; fibroglandular: β = - 0.08, 95% CI - 0.13; - 0.04; cumulative ≥ 22 g/day vs. none: stroma: β = - 0.08, 95% CI - 0.13; - 0.02; fibroglandular: β = - 0.09, 95% CI - 0.14; - 0.04) and positively associated with fat % (recent ≥ 22 g/day vs. none: β = 0.30, 95% CI 0.03; 0.57; cumulative ≥ 22 g/day vs. none: β = 0.32, 95% CI 0.04; 0.61). In stratified analysis, alcohol consumption was not associated with tissue measures in premenopausal women. In postmenopausal women, cumulative alcohol use was inversely associated with % of stroma and fibroglandular tissue and positively associated with fat % (≥ 22 g/day vs. none: stroma: β = - 0.16, 95% CI - 0.28; - 0.07; fibroglandular: β = - 0.18, 95% CI - 0.28; - 0.07; fat: β = 0.61, 95% CI 0.01; 1.22), with similar results for recent alcohol use.

Conclusion: Our findings suggest that alcohol consumption is associated with smaller % of stroma and fibroglandular tissue and a greater % of fat in postmenopausal women. Future studies are warranted to confirm our findings and to elucidate the underlying biological mechanisms.

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饮酒与乳腺组织成分的关系。
背景:我们研究了酒精与乳腺良性活检样本中上皮、间质、纤维腺组织(上皮+间质)和脂肪百分比的关系。方法:我们在护士健康研究(NHS)和NHSII队列中纳入了857名活检证实的良性乳腺疾病的无癌女性。使用深度学习算法在整个幻灯片图像上测量每个组织的百分比,然后进行对数变换。用半定量食物频率问卷评估酒精消费(最近和累计平均)。根据已知的乳腺癌危险因素调整了回归估计。所有试验均为双侧试验。结果:酒精与间质和纤维腺组织的%呈负相关(最近≥22 g/天vs.无:间质:β = - 0.08, 95%可信区间[CI] - 0.13;- 0.03;纤维腺:β = - 0.08, 95% CI - 0.13;- 0.04;累积≥22克/天与没有:基质:β= - 0.08,95%可信区间,0.13;- 0.02;纤维腺:β = - 0.09, 95% CI - 0.14;- 0.04),并与脂肪%呈正相关(最近≥22 g/天vs.无:β = 0.30, 95% CI 0.03;0.57;累计≥22 g/天vs.无:β = 0.32, 95% CI 0.04;0.61)。在分层分析中,饮酒与绝经前妇女的组织测量无关。在绝经后妇女中,累积饮酒与间质和纤维腺组织%呈负相关,与脂肪%呈正相关(≥22 g/天vs.无:间质:β = - 0.16, 95% CI - 0.28;- 0.07;纤维腺:β = - 0.18, 95% CI - 0.28;- 0.07;脂肪:β = 0.61, 95% CI 0.01;1.22),最近饮酒的结果也类似。结论:我们的研究结果表明,饮酒与绝经后妇女间质和纤维腺组织的百分比较小以及脂肪的百分比较大有关。未来的研究有必要证实我们的发现并阐明潜在的生物学机制。
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