The gastrointestinal status of healthy adults: a post hoc assessment of the impact of three distinct probiotics.

IF 3 4区 医学 Q2 MICROBIOLOGY Beneficial microbes Pub Date : 2023-02-01 DOI:10.3920/BM2022.0092
B H Mullish, D R Michael, T S Webberley, D John, G Ramanathan, S F Plummer, D Wang, J R Marchesi
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Abstract

There is a growing awareness that supplementation with probiotic bacteria can impart beneficial effects during gastrointestinal disease, but less is known about the impact of probiotics on healthy subjects. Here, we report the outcomes of a post hoc analysis of recorded daily gastrointestinal events and bowel habits completed by healthy adults participating in a placebo-controlled, single-centre, randomised, double-blind, quadruple-arm probiotic tolerability study. Extensive screening ensured the healthy status of subjects entering the study and during a 2-week pre-intervention run-in period, a burden of gastrointestinal events (stomach pains, indigestion, acid reflux, stomach tightening, nausea and vomiting, stomach rumbling, bloating, belching and flatulence) was identified suggesting GI discomfort within the population. In the subsequent 12-week intervention period with 3 distinct probiotic formulations and a matched-placebo, reductions in the incidence rates of bloating, borborygmus, stomach pains, slow faecal transit and incomplete defecations were observed in the probiotic groups compared to the placebo. These results highlighted differing responses among the probiotic formulations tested and indicated potential anti-constipation effects. Product specific modulations in circulating interleukin-6 levels and in the composition of the gut microbiota were also detected. Together, these data suggest a role for probiotic supplementation to exert beneficial effects on the gastrointestinal functioning of healthy subjects and highlight the need for further longer-term studies in healthy populations to gain a greater understanding of the impact of probiotics.

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健康成年人的肠胃状况:对三种不同益生菌影响的事后评估。
越来越多的人意识到,补充益生菌可在胃肠道疾病期间产生有益影响,但人们对益生菌对健康受试者的影响却知之甚少。在此,我们报告了对参与安慰剂对照、单中心、随机、双盲、四臂益生菌耐受性研究的健康成年人所完成的每日胃肠道事件和排便习惯记录进行事后分析的结果。广泛的筛查确保了进入研究的受试者的健康状况,在为期两周的干预前磨合期内,发现了大量胃肠道事件(胃痛、消化不良、反酸、胃部紧缩、恶心和呕吐、胃部咕噜咕噜响、腹胀、嗳气和胀气),这表明人群中存在胃肠道不适。在随后进行的为期 12 周的干预中,使用了 3 种不同的益生菌配方和一种匹配的安慰剂,与安慰剂相比,益生菌组腹胀、嗳气、胃痛、排便缓慢和排便不尽的发生率有所下降。这些结果凸显了所测试的益生菌配方之间的不同反应,并表明了潜在的抗便秘效果。此外,还检测到了特定产品对循环白细胞介素-6水平和肠道微生物群组成的调节作用。这些数据共同表明,补充益生菌对健康受试者的肠胃功能有好处,并强调有必要在健康人群中开展进一步的长期研究,以便更好地了解益生菌的影响。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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