Food word processing in Chinese reading: A study of restrained eaters

IF 3.2 2区 心理学 Q1 PSYCHOLOGY, MULTIDISCIPLINARY British journal of psychology Pub Date : 2023-02-10 DOI:10.1111/bjop.12638
Changlin Luo, Mengyan Zhu, Xiangling Zhuang, Guojie Ma
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Abstract

Food-related attentional bias refers that individuals typically prioritize rewarding food-related cues (e.g. food words and food images) compared with non-food stimuli; however, the findings are inconsistent for restrained eaters. Traditional paradigms used to test food-related attentional bias, such as visual probe tasks and visual search tasks, may not directly and accurately enough to reflect individuals' food-word processing at different cognitive stages. In this study, we introduced the boundary paradigm to investigate food-word attentional bias for both restrained and unrestrained eaters. Eye movements were recorded when they performed a naturalistic sentence-reading task. The results of later-stage analyses showed that food words were fixated on for less time than non-food words, which indicated a superiority of foveal food-word processing for both restrained and unrestrained eaters. The results of early-stage analyses showed that restrained eaters spent more time on pre-target regions in the food-word valid preview conditions, which indicated a parafoveal food-word processing superiority for restrained eaters (i.e. the parafoveal-on-foveal effect). The superiority of foveal food-word processing provides new insights into explaining food-related attentional bias in general groups. Additionally, the enhanced food-word attentional bias in parafoveal processing for restrained eaters illustrates the importance of individual characteristics in studying word recognition.

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汉语阅读中的食物词加工:一项限制进食者的研究
与食物相关的注意偏差是指与非食物刺激相比,个体通常优先考虑与食物相关的奖励线索(如食物单词和食物图像);然而,对于节制饮食的人来说,研究结果并不一致。传统的食物注意偏差测试范式,如视觉探测任务和视觉搜索任务,可能不足以直接和准确地反映个体在不同认知阶段的食物词加工。在这项研究中,我们引入了边界范式来研究限制和不限制进食者的食物词注意偏差。当他们进行自然的句子阅读任务时,他们的眼球运动被记录下来。后期分析的结果表明,食物词的注视时间比非食物词的注视时间要短,这表明无论进食限制还是不进食限制,中央凹对食物词的处理都具有优势。前期分析结果表明,在食物词有效预览条件下,克制型进食者在目标前区域花费的时间更多,这表明克制型进食者在食物词加工上具有优势(即中央凹对中央凹效应)。中央凹食物字加工的优越性为解释一般群体中与食物相关的注意偏倚提供了新的见解。此外,限制进食者在旁中央凹加工中增强的食物词注意偏倚说明了个体特征在研究单词识别中的重要性。
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来源期刊
British journal of psychology
British journal of psychology PSYCHOLOGY, MULTIDISCIPLINARY-
CiteScore
7.60
自引率
2.50%
发文量
67
期刊介绍: The British Journal of Psychology publishes original research on all aspects of general psychology including cognition; health and clinical psychology; developmental, social and occupational psychology. For information on specific requirements, please view Notes for Contributors. We attract a large number of international submissions each year which make major contributions across the range of psychology.
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