Inulin Supplementation Mitigates Gut Dysbiosis and Brain Impairment Induced by Mild Traumatic Brain Injury during Chronic Phase.

Lucille M Yanckello, Brian Fanelli, Scott McCulloch, Xin Xing, McKenna Sun, Tyler C Hammond, Rita Colwell, Zezong Gu, Aaron C Ericsson, Ya-Hsuan Chang, Adam D Bachstetter, Ai-Ling Lin
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Abstract

Mild traumatic brain injury (mTBI) has been shown to acutely alter the gut microbiome diversity and composition, known as dysbiosis, which can further exacerbate metabolic and vascular changes in the brain in both humans and rodents. However, it remains unknown how mTBI affects the gut microbiome in the chronic phase recovery (past one week post injury). It is also unknown if injury recovery can be improved by mitigating dysbiosis. The goal of the study is to fill the knowledge gap. First, we aim to understand how mTBI alters the gut microbiome through the chronic period of recovery (3 months post injury). In addition, as the gut microbiome can be modulated by diet, we also investigated if prebiotic inulin, a fermentable fiber that promotes growth of beneficial bacteria and metabolites, would mitigate dysbiosis, improve systemic metabolism, and protect brain structural and vascular integrity when administered after 3 months post closed head injury (CHI). We found that CHI given to male mice at 4 months of age induced gut dysbiosis which peaked at 1.5 months post injury, reduced cerebral blood flow (CBF) and altered brain white matter integrity. Interestingly, we also found that Sham mice had transient dysbiosis, which peaked 24 hours after injury and then normalized. After 8 weeks of inulin feeding, CHI mice had increased abundance of beneficial/anti-inflammatory bacteria, reduced abundance of pathogenic bacteria, enriched levels of short-chain fatty acids, and restored CBF in both hippocampi and left thalamus, compared to the CHI-control fed and Sham groups. Using machine learning, we further identified top bacterial species that separate Sham and CHI mice with and without the diet. Our results indicate that there is an injury- and time-dependent dysbiosis between CHI and Sham mice; inulin is effective to mitigate dysbiosis and improve brain injury recovery in the CHI mice. As there are currently no effective treatments for mTBI, the study may have profound implications for developing therapeutics or preventive interventions in the future.

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补充菊粉可缓解轻度脑外伤在慢性期引起的肠道菌群失调和脑损伤。
研究表明,轻度创伤性脑损伤(mTBI)会急性改变肠道微生物组的多样性和组成,即所谓的菌群失调,这会进一步加剧人类和啮齿类动物大脑中的代谢和血管变化。然而,目前仍不清楚 mTBI 如何影响慢性恢复阶段(受伤后一周后)的肠道微生物组。此外,是否可以通过缓解菌群失调来改善损伤恢复也是一个未知数。本研究的目标是填补这一知识空白。首先,我们旨在了解 mTBI 如何在慢性恢复期(伤后 3 个月)改变肠道微生物群。此外,由于肠道微生物群可通过饮食调节,我们还研究了益生菌菊粉(一种可促进有益细菌和代谢物生长的发酵纤维)是否会在闭合性头部损伤(CHI)后 3 个月内缓解菌群失调、改善全身代谢并保护大脑结构和血管完整性。我们发现,雄性小鼠在 4 个月大时接受闭合性头部损伤(CHI)治疗,会诱发肠道菌群失调(在损伤后 1.5 个月达到高峰)、脑血流量(CBF)降低和脑白质完整性改变。有趣的是,我们还发现 Sham 小鼠出现了短暂的菌群失调,在损伤后 24 小时达到高峰,随后恢复正常。与饲喂菊粉的 CHI 对照组和 Sham 组相比,饲喂菊粉 8 周后,CHI 小鼠的有益/抗炎细菌数量增加,致病细菌数量减少,短链脂肪酸水平丰富,海马和左丘脑的 CBF 恢复。通过机器学习,我们进一步确定了Sham组和CHI组小鼠饮食中的主要细菌种类。我们的研究结果表明,CHI 小鼠和 Sham 小鼠之间存在着损伤和时间依赖性菌群失调;菊粉能有效缓解菌群失调并改善 CHI 小鼠的脑损伤恢复。由于目前尚无治疗 mTBI 的有效方法,这项研究可能对未来开发治疗或预防性干预措施具有深远影响。
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