Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.

IF 1.8 4区 医学 Q3 PHARMACOLOGY & PHARMACY Iranian Journal of Pharmaceutical Research Pub Date : 2022-12-01 DOI:10.5812/ijpr-131577
Manar Fayiz Atoum, Kanchi Ravi Padma, Kanchi Ravi Don
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Abstract

Context: The whole universe is facing a coronavirus catastrophe, and prompt treatment for the health crisis is primarily significant. The primary way to improve health conditions in this battle is to boost our immunity and alter our diet patterns. A common bulb veggie used to flavor cuisine is garlic. Compounds in the plant that are physiologically active are present, contributing to its pharmacological characteristics. Among several food items with nutritional value and immunity improvement, garlic stood predominant and more resourceful natural antibiotic with a broad spectrum of antiviral potency against diverse viruses. However, earlier reports have depicted its efficacy in the treatment of a variety of viral illnesses. Nonetheless, there is no information on its antiviral activities and underlying molecular mechanisms.

Objectives: The bioactive compounds in garlic include organosulfur (allicin and alliin) and flavonoid (quercetin) compounds. These compounds have shown immunomodulatory effects and inhibited attachment of coronavirus to the angiotensin-converting enzyme 2 (ACE2) receptor and the Mpro of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2). Further, we have discussed the contradictory impacts of garlic used as a preventive measure against the novel coronavirus.

Method: The GC/MS analysis revealed 18 active chemicals, including 17 organosulfur compounds in garlic. Using the molecular docking technique, we report for the first time the inhibitory effect of the under-consideration compounds on the host receptor ACE2 protein in the human body, providing a crucial foundation for understanding individual compound coronavirus resistance on the main protease protein of SARS-CoV-2. Allyl disulfide and allyl trisulfide, which make up the majority of the compounds in garlic, exhibit the most potent activity.

Results: Conventional medicine has proven its efficiency from ancient times. Currently, our article's prime spotlight was on the activity of Allium sativum on the relegation of viral load and further highlighted artificial intelligence technology to study the attachment of the allicin compound to the SARS-CoV-2 receptor to reveal its efficacy.

Conclusions: The COVID-19 pandemic has triggered interest among researchers to conduct future research on molecular docking with clinical trials before releasing salutary remedies against the deadly malady.

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大蒜改头换面铺路及人工智能技术分析其抗病毒作用
背景:整个宇宙正面临冠状病毒灾难,及时治疗健康危机至关重要。在这场战争中,改善健康状况的主要方法是提高我们的免疫力和改变我们的饮食模式。大蒜是一种常用的球茎蔬菜。植物中具有生理活性的化合物存在,有助于其药理特性。在几种具有营养价值和提高免疫力的食品中,大蒜是最具优势和更丰富的天然抗生素,对多种病毒具有广谱抗病毒效力。然而,早期的报道描述了它在治疗多种病毒性疾病方面的功效。然而,其抗病毒活性和潜在的分子机制尚不清楚。目的:大蒜中的生物活性成分包括有机硫(大蒜素和大蒜素)和类黄酮(槲皮素)化合物。这些化合物显示出免疫调节作用,并抑制冠状病毒附着于血管紧张素转换酶2 (ACE2)受体和严重急性呼吸综合征冠状病毒-2 (SARS-CoV-2)的Mpro。此外,我们还讨论了大蒜作为预防新型冠状病毒措施的矛盾影响。方法:GC/MS分析显示大蒜中含有18种有效化学成分,其中有机硫化合物17种。利用分子对接技术,我们首次报道了候选化合物对人体宿主受体ACE2蛋白的抑制作用,为了解单个化合物冠状病毒对SARS-CoV-2主要蛋白酶蛋白的耐药性提供了重要基础。二硫烯丙基和三硫烯丙基构成了大蒜中的大部分化合物,它们表现出最有效的活性。结果:传统医学自古以来就已证明其疗效。目前,我们的文章主要关注的是大蒜对病毒载量的降低作用,并进一步强调了人工智能技术,研究大蒜素化合物与SARS-CoV-2受体的附着,以揭示其功效。结论:新冠肺炎大流行引发了研究人员的兴趣,他们希望在发布对抗这种致命疾病的有益药物之前,开展与临床试验的分子对接的未来研究。
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来源期刊
CiteScore
3.40
自引率
6.20%
发文量
52
审稿时长
2 months
期刊介绍: The Iranian Journal of Pharmaceutical Research (IJPR) is a peer-reviewed multi-disciplinary pharmaceutical publication, scheduled to appear quarterly and serve as a means for scientific information exchange in the international pharmaceutical forum. Specific scientific topics of interest to the journal include, but are not limited to: pharmaceutics, industrial pharmacy, pharmacognosy, toxicology, medicinal chemistry, novel analytical methods for drug characterization, computational and modeling approaches to drug design, bio-medical experience, clinical investigation, rational drug prescribing, pharmacoeconomics, biotechnology, nanotechnology, biopharmaceutics and physical pharmacy.
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