Biohydrogen Production in Microbial Electrolysis Cell Operating on Designed Consortium of Denitrifying Bacteria.

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food Technology and Biotechnology Pub Date : 2023-03-01 DOI:10.17113/ftb.61.01.23.7496
Putty Ekadewi, Rita Arbianti, Cristina Gomez, Tania Surya Utami
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Abstract

Research background: This study provides insight into the use of a designed microbial community to produce biohydrogen in simple, single-chamber microbial electrolysis cells (MECs). The ability of MECs to stably produce biohydrogen relies heavily on the setup and microorganisms working inside the system. Despite having the most straightforward configuration and effectively avoiding costly membranes, single-chamber MECs are prone to competing metabolic pathways. We present in this study one possible way of avoiding this problem using characteristically defined, designed microbial consortium. Here, we compare the performance of MECs inoculated with a designed consortium to MECs operating with a naturally occurring soil consortium.

Experimental approach: We adapted a cost-effective and simple single-chamber MEC design. The MEC was gastight, 100 mL in volume, and equipped with continuous monitoring for electrical output using a digital multimeter. Microorganisms were sourced from Indonesian environmental samples, either as denitrifying bacterial isolates grouped as a designed consortium or natural soil microbiome used in its entirety. The designed consortium consisted of five species from the Pseudomonas and Acinetobacter genera. The headspace gas profile was monitored periodically with a gas chromatograph. At the end of the culture, the composition of the natural soil consortium was characterized by next generation sequencing and the growth of the bacteria on the surface of the anodes by field emission scanning electron microscopy.

Results and conclusions: We found that MEC using a designed consortium presented a better H2 production profile, with the ability of the system to maintain headspace H2 concentration relatively stable for a long time after reaching stationary growth period. In contrast, MECs inoculated with soil microbiome exhibited a strong decline in headspace H2 profile within the same time frame.

Novelty and scientific contribution: This work utilizes a designed, denitrifying bacterial consortium isolated from Indonesian environmental samples that can survive in a nitrate-rich environment. Here we propose using a designed consortium as a biological approach to avoid methanogenesis in MECs, as a simple and environmentally friendly alternative to current chemical/physical methods. Our findings offer an alternative solution to avoid the problem of H2 loss in single-chamber MECs along with optimizing biohydrogen production through bioelectrochemical routes.

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反硝化菌群运行的微生物电解池产氢研究。
研究背景:本研究提供了利用设计的微生物群落在简单的单室微生物电解细胞(MECs)中生产生物氢的见解。MECs稳定生产生物氢的能力在很大程度上依赖于系统内的设置和微生物。尽管具有最直接的结构和有效地避免昂贵的膜,单室mec容易竞争代谢途径。我们在这项研究中提出了一种可能的方法来避免这个问题,使用特征定义,设计的微生物联合体。在这里,我们比较了用设计的联合体接种的MECs与用天然土壤联合体接种的MECs的性能。实验方法:我们采用了成本效益高且简单的单室MEC设计。MEC是气密的,体积为100 mL,并配备了使用数字万用表的连续监测电输出。微生物来自印度尼西亚的环境样本,要么作为反硝化细菌分离物分组为一个设计的联合体,要么作为整体使用的天然土壤微生物组。设计的联合体由假单胞菌属和不动杆菌属的5种组成。气相色谱仪定期监测顶空气体分布。在培养结束时,通过下一代测序和场发射扫描电镜观察细菌在阳极表面的生长情况来表征天然土壤财团的组成。结果和结论:我们发现使用设计的联合体的MEC具有更好的H2产谱,系统能够在达到平稳生长期后长时间保持顶空H2浓度相对稳定。相比之下,接种土壤微生物组的mec在同一时间内表现出顶空H2剖面的明显下降。新颖性和科学贡献:这项工作利用了从印度尼西亚环境样品中分离出来的设计的反硝化细菌联合体,可以在富含硝酸盐的环境中生存。在这里,我们建议使用设计的联合体作为生物方法来避免mec中的甲烷生成,作为当前化学/物理方法的简单而环保的替代方法。我们的研究结果提供了一种替代解决方案,以避免单室mec中的H2损失问题,同时通过生物电化学途径优化生物制氢。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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