The relationship between children's food allergies and family mealtimes: A systematic review.

IF 1.3 4区 医学 Q3 NURSING Journal of Child Health Care Pub Date : 2023-06-14 DOI:10.1177/13674935231183491
Ritu Sampige, Leslie Ann Frankel
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引用次数: 1

Abstract

Food allergy prevalence is increasing among children; however, it is not clear how children's food allergy status impacts family mealtimes. This study's purpose was to systematically synthesize research regarding the relationship between children's food allergies, parental meal-centered stress, and family mealtime dynamics. Data sources for this study include peer-reviewed, English language sources from CINAHL, MEDLINE, APA PsycInfo, Web of Science, and Google Scholar. Five keyword categories (child, food allergies, meal preparation, stress, and family) were utilized to identify sources regarding how food allergies of children (from birth-12 years) relate to family mealtime dynamics or parental meal-centered stress. All 13 identified studies determined that pediatric food allergies relate to either increased parental stress, meal preparation issues, mealtime problems, or changes to family meals. Studies also indicate that meal preparation takes longer, requires more vigilance, and is more stressful due to children's food allergies. Limitations include that most studies were cross-sectional and based on maternal self-report. Children's food allergies are associated with parental meal-centered stress and mealtime issues. However, there is a need for research to account for specific changes to family mealtime dynamics and parent feeding behaviors so that pediatric health care professionals can alleviate parental meal-centered stress and provide guidance towards optimal feeding behaviors.

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儿童食物过敏与家庭用餐时间的关系:一项系统综述。
儿童食物过敏患病率正在上升;然而,目前尚不清楚儿童食物过敏状况如何影响家庭用餐时间。本研究的目的是系统地综合有关儿童食物过敏、父母以用餐为中心的压力和家庭用餐时间动态之间关系的研究。本研究的数据来源包括来自CINAHL、MEDLINE、APA PsycInfo、Web of Science和Google Scholar的同行评审的英文来源。五个关键词类别(儿童、食物过敏、膳食准备、压力和家庭)被用来确定儿童(从出生到12岁)的食物过敏与家庭用餐时间动态或父母以用餐为中心的压力之间的关系。所有13项确定的研究都确定,儿童食物过敏与父母压力增加、饭菜准备问题、用餐时间问题或家庭膳食改变有关。研究还表明,准备饭菜需要更长的时间,需要更多的警惕,并且由于儿童食物过敏,压力更大。局限性包括大多数研究是横断面的,并且基于母亲的自我报告。儿童食物过敏与父母以吃饭为中心的压力和吃饭时间问题有关。然而,有必要对家庭用餐时间动态和父母喂养行为的具体变化进行研究,以便儿科卫生保健专业人员可以减轻父母以用餐为中心的压力,并为最佳喂养行为提供指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Child Health Care
Journal of Child Health Care NURSING-PEDIATRICS
CiteScore
4.10
自引率
15.80%
发文量
60
审稿时长
>12 weeks
期刊介绍: Journal of Child Health Care is a broad ranging, international, professionally-oriented, interdisciplinary and peer reviewed journal. It focuses on issues related to the health and health care of neonates, children, young people and their families, including areas such as illness, disability, complex needs, well-being, quality of life and mental health care in a diverse range of settings. The Journal of Child Health Care publishes original theoretical, empirical and review papers which have application to a wide variety of disciplines.
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