{"title":"Preliminary Announcement of the Third Annual Cornell Poultry Judging School","authors":"Rice James E.","doi":"10.3382/ps.0060043","DOIUrl":null,"url":null,"abstract":"<div><p>The Third Annual Cornell Poultry Judging School will be held at Ithaca, N. Y., Monday, July 5th to Saturday, the 10th inclusive, 1920. The entire week will be devoted to lectures, demonstrations and practice in the judging of poultry for egg production, meat production, and the judging of eggs. The purpose of the school is to train persons in the latest knowledge and the art of judging for production by means of external characters, type and actions so that they may do this with their own flocks or for others as extension workers and to judge the production classes at agricultural fairs and poultry shows.</p><p>An announcement giving the subjects of the lectures, demonstrations and laboratory practice periods each day will be mailed upon request. Some of the best teachers and judges in the United States and the Dominion of Canada are on the teaching staff. Much new information regarding . . .</p></div>","PeriodicalId":100836,"journal":{"name":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","volume":"6 6","pages":"Pages 43-44"},"PeriodicalIF":0.0000,"publicationDate":"1920-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3382/ps.0060043","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Association of Instructors and Investigators of Poultry Husbandry","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666365119303539","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The Third Annual Cornell Poultry Judging School will be held at Ithaca, N. Y., Monday, July 5th to Saturday, the 10th inclusive, 1920. The entire week will be devoted to lectures, demonstrations and practice in the judging of poultry for egg production, meat production, and the judging of eggs. The purpose of the school is to train persons in the latest knowledge and the art of judging for production by means of external characters, type and actions so that they may do this with their own flocks or for others as extension workers and to judge the production classes at agricultural fairs and poultry shows.
An announcement giving the subjects of the lectures, demonstrations and laboratory practice periods each day will be mailed upon request. Some of the best teachers and judges in the United States and the Dominion of Canada are on the teaching staff. Much new information regarding . . .