Vitamin D and Calcium: A Systematic Review of Health Outcomes (Update).

Sydne J Newberry, Mei Chung, Paul G Shekelle, Marika Suttorp Booth, Jodi L Liu, Alicia Ruelaz Maher, Aneesa Motala, Mike Cui, Tanja Perry, Roberta Shanman, Ethan M Balk
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引用次数: 79

Abstract

Background: In 2009, the Institute of Medicine/Food and Nutrition Board constituted a Dietary Reference Intakes (DRI) committee to undertake a review of the evidence that had emerged (since the 1997 DRI report) on the relationship of vitamin D and calcium, both individually and combined, to a wide range of health outcomes, and potential revision of the DRI values for these nutrients. To support that review, several United States and Canadian Federal Government agencies commissioned a systematic review of the scientific literature for use during the deliberations by the committee. The intent was to support a transparent literature review process and provide a foundation for subsequent reviews of the nutrients. The committee used the resulting literature review in their revision of the DRIs.

In 2013, in preparation for a project the National Institutes of Health Office of Dietary Supplements (NIH/ODS) was undertaking related to evidence-based decisionmaking for vitamin D in primary care, based on the updated DRI report, the ODS and AHRQ requested an update to the 2009 systematic review to incorporate the findings of studies conducted since the 2009 evidence review on the relationship between vitamin D alone or vitamin D plus calcium to selected health outcomes and to report on the methods used to assay vitamin D in the included trials.

Purpose: To systematically summarize the evidence on the relationship between vitamin D alone or in combination with calcium on selected health outcomes included in the earlier review: primarily those related to bone health, cardiovascular health, cancer, immune function, pregnancy, all-cause mortality, and vitamin D status; and to identify the vitamin D assay methods and procedures used for the interventional studies that aimed to assess the effect of vitamin D administration on serum 25(OH)D concentrations, and to stratify key outcomes by methods used to assay serum 25(OH)D concentrations.

Data sources: MEDLINE; Cochrane Central; Cochrane Database of Systematic Reviews; and the Health Technology Assessments; search limited to English-language articles on humans.

Study selection: Primary interventional or prospective observational studies that reported outcomes of interest in human subjects in relation to vitamin D alone or in combination with calcium, as well as systematic reviews that met the inclusion and exclusion criteria.

Data extraction: A standardized protocol with predefined criteria was used to extract details on study design, interventions, outcomes, and study quality.

Data synthesis: We summarized 154 newly identified primary articles and two new systematic reviews that incorporated more than 93 additional primary articles. Available evidence focused mainly on bone health, cardiovascular diseases, or cancer outcomes. Findings were inconsistent across studies for bone health; breast, colorectal, and prostate cancer; cardiovascular disease and mortality; immune function; and pregnancy-related outcomes. Few studies assessed pancreatic cancer and birth outcomes. One new systematic review of observational studies found that circulating 25(OH)D was generally inversely associated with risk for cardiovascular disease. Methods used to assay serum 25(OH)D in studies reporting on key outcomes diverged widely. The current report also identified one new systematic review published since the original report that addressed whether a dose response relationship exists between dietary and supplemental vitamin D intake and serum 25(OH)D concentrations. The systematic review, based on 76 RCTs, reported widely varying increases in serum concentrations of 25(OH)D for similar doses of vitamin D, with a general increase in serum concentration with dietary intake. The RCTs identified for the current report found increases in serum 25(OH)D with supplementation; however, the findings varied by age group and health status of participants, baseline vitamin D status, dose, duration, and assay used to assess serum 25(OH)D.

Limitations: Studies on vitamin D and calcium were not specifically targeted at life stages (except for pregnant and postmenopausal women) specified for the determination of DRI and were often underpowered for their intended outcomes. Studies vary widely in methodological quality and in the assays used to measure vitamin D status.

Conclusions: In solid agreement with the findings of the original report, the majority of the findings concerning vitamin D, alone or in combination with calcium, on the health outcomes of interest were inconsistent. Associations observed in prospective cohort and nested case-control studies were inconsistent, or when consistent, were rarely supported by the results of randomized controlled trials. Clear dose-response relationships between intakes of vitamin D and health outcomes were rarely observed. Although a large number of new studies (and longer followups to older studies) were identified, particularly for cardiovascular outcomes, all-cause mortality, several types of cancer, and intermediate outcomes for bone health, no firm conclusions can be drawn. Studies identified for the current report suggest a possible U-shaped association between serum 25(OH)D concentrations and both all-cause mortality and hypertension and also suggest that the level of supplemental vitamin D and calcium administered in the Women's Health Initiative Calcium-Vitamin D Trial are not associated with an increased risk for cardiovascular disease or cancer among postmenopausal women who are not taking additional supplemental vitamin D and calcium. Studies suggest the method used to assay 25(OH)D may influence the outcomes of dose-response assessments. Beyond these observations, it is difficult to make any substantive statements on the basis of the available evidence concerning the association of either serum 25(OH)D concentration, vitamin D supplementation, calcium intake, or the combination of both nutrients, with the various health outcomes because most of the findings were inconsistent.

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维生素D和钙:健康结果的系统评价(更新)。
背景:2009年,医学研究所/食品和营养委员会成立了一个膳食参考摄入量(DRI)委员会,负责审查(自1997年DRI报告以来)出现的关于维生素D和钙(单独或联合)与广泛健康结果之间关系的证据,以及这些营养素的DRI值的潜在修订。为了支持这项审查,几个美国和加拿大联邦政府机构委托对科学文献进行系统审查,供委员会审议期间使用。其目的是支持透明的文献审查过程,并为后续的营养物质审查提供基础。委员会在修订DRIs时使用了由此产生的文献综述。2013年,美国国立卫生研究院膳食补充剂办公室(NIH/ODS)在准备一个项目时,根据最新的DRI报告,对初级保健中的维生素D进行循证决策,ODS和AHRQ要求对2009年系统评价进行更新,以纳入自2009年证据评价以来进行的关于单独维生素D或维生素D加钙与选定健康结果之间关系的研究结果,并报告所包括试验中用于测定维生素D的方法。目的:系统地总结维生素D单独使用或与钙联合使用与早期综述中选定的健康结果之间关系的证据:主要与骨骼健康、心血管健康、癌症、免疫功能、妊娠、全因死亡率和维生素D状态相关的健康结果;确定用于介入性研究的维生素D测定方法和程序,旨在评估维生素D给药对血清25(OH)D浓度的影响,并通过测定血清25(OH)D浓度的方法对关键结果进行分层。数据来源:MEDLINE;科克伦中央;Cochrane系统评价数据库;卫生技术评估;搜索仅限于关于人类的英语文章。研究选择:主要的干预性或前瞻性观察性研究,这些研究报告了与维生素D单独或与钙联合相关的人类受试者的结果,以及符合纳入和排除标准的系统评价。数据提取:采用具有预定义标准的标准化方案提取有关研究设计、干预措施、结果和研究质量的详细信息。数据综合:我们总结了154篇新发现的主要文章和两篇新的系统综述,其中包括超过93篇额外的主要文章。现有证据主要集中在骨骼健康、心血管疾病或癌症结局方面。关于骨骼健康的研究结果不一致;乳腺癌、结直肠癌和前列腺癌;心血管疾病和死亡率;免疫功能;以及与怀孕有关的结果。很少有研究评估胰腺癌和出生结局。一项新的观察性研究系统综述发现,循环25(OH)D通常与心血管疾病风险呈负相关。在报告关键结果的研究中,测定血清25(OH)D的方法差异很大。目前的报告还确定了自原始报告以来发表的一项新的系统综述,该综述探讨了膳食和补充维生素D摄入量与血清25(OH)D浓度之间是否存在剂量反应关系。基于76项随机对照试验的系统评价报告了相同剂量维生素D的血清25(OH)D浓度的增加差异很大,随着膳食摄入量的增加,血清浓度普遍增加。本报告确定的随机对照试验发现,补充维生素D可增加血清25(OH)D;然而,研究结果因参与者的年龄和健康状况、基线维生素D状态、剂量、持续时间和评估血清25(OH)D的方法而异。局限性:关于维生素D和钙的研究并不是专门针对确定DRI的生命阶段(孕妇和绝经后妇女除外),而且通常对其预期结果的支持不足。研究在方法质量和用于测量维生素D状态的分析方法上差异很大。结论:与原始报告的发现完全一致的是,大多数关于维生素D单独使用或与钙结合使用对健康结果的影响的发现并不一致。在前瞻性队列研究和巢式病例对照研究中观察到的关联不一致,或者即使一致,也很少得到随机对照试验结果的支持。很少观察到维生素D摄入量与健康结果之间明确的剂量-反应关系。 尽管有大量的新研究(以及对旧研究的长期随访)被确认,特别是心血管结果、全因死亡率、几种癌症和骨骼健康的中间结果,但没有得出确切的结论。本报告所确定的研究表明血清25(OH)D浓度与全因死亡率和高血压之间可能存在u型关系,并且还表明,在妇女健康倡议钙-维生素D试验中,补充维生素D和钙的水平与绝经后未服用额外补充维生素D和钙的妇女患心血管疾病或癌症的风险增加无关。研究表明,测定25(OH)D的方法可能会影响剂量反应评估的结果。除了这些观察之外,很难根据现有的证据就血清25(OH)D浓度、维生素D补充、钙摄入或这两种营养素的组合与各种健康结果的关系做出任何实质性的陈述,因为大多数发现是不一致的。
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