Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2023-06-08 DOI:10.4081/ijfs.2023.11135

Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

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Abstract

The spread of multidrug resistant (MDR) Salmonella strains, along the poultry supply chain, can represent a relevant threat to human health. This study aimed to evaluate the prevalence and antimicrobial resistance of Salmonella spp. isolated from poultry meat for human consumption. Between 2019 and 2021, 145 samples were analyzed according to ISO 6579-1:2017. The strains isolated were identified by using biochemical-enzymatic assays and serotyping, according to the Kauffmann-White-Le Minor scheme. The antibiotic susceptibility tests were determined using the Kirby-Bauer method. Forty Salmonella spp. strains were isolated and serotyping showed Salmonella Infantis to be predominant. 80% of the isolated strains were MDR and identified as S. Infantis. This study confirms the circulation of MDR Salmonella isolated from poultry meat and highlights the predominance of the S. Infantis serovar, which represents an emerging risk factor under the One Health holistic approach.

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家禽肉中沙门氏菌的流行及耐药性分析。

耐多药沙门氏菌菌株在家禽供应链上的传播可能对人类健康构成相关威胁。本研究旨在评估从人类食用禽肉中分离的沙门氏菌的流行情况和耐药性。在2019年至2021年期间，145个样本根据ISO 6579-1:2017进行了分析。根据Kauffmann-White-Le Minor方案，采用生化酶测定和血清分型对分离的菌株进行鉴定。药敏试验采用Kirby-Bauer法。分离到40株沙门菌，血清分型显示以婴儿沙门菌为主。80%的分离菌株为耐多药菌株，鉴定为婴儿链球菌。这项研究证实了从禽肉中分离出的耐多药沙门氏菌的流通，并强调了婴儿链球菌血清型的优势，这代表了“同一个健康”整体方法下的一个新兴风险因素。

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来源期刊

Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.