吞咽困难与脆弱连续体手术结果之间的关系。

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2021-04-01 Epub Date: 2021-05-28 DOI:10.1080/21551197.2021.1929644
Seth M Cohen, Kathryn N Porter Starr, Thomas Risoli, Hui-Jie Lee, Stephanie Misono, Harrison Jones, Sudha Raman
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引用次数: 0

摘要

本研究调查了≥50的外科患者在虚弱状态下吞咽困难与不良后果之间的关系 年龄。医疗成本与利用项目全国住院患者样本中≥50名患者外科住院的回顾性队列分析 年,正在接受不涉及喉、咽或食道的中/高风险手术。在3298835例加权外科住院患者中,吞咽困难发生在所有住院患者中的1.2%,虚弱患者的吞咽困难发生率更高,从5.4%到11.7%不等。吞咽困难与虚弱和非虚弱患者的住院时间更长、总费用更高、非常规出院增加以及医疗/外科并发症增加有关。吞咽困难可能是≥50的外科患者术后不良结果的独立危险因素 对于寻求降低弱势外科人群风险的提供者来说,这是一个重要的考虑因素。
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Association between Dysphagia and Surgical Outcomes across the Continuum of Frailty.

This study examined the relationship between dysphagia and adverse outcomes across frailty conditions among surgical patients ≥50 years of age. A retrospective cohort analysis of surgical hospitalizations in the Healthcare Cost and Utilization Project's National Inpatient Sample among patients ≥50 years of age undergoing intermediate/high risk surgery not involving the larynx, pharynx, or esophagus. Of 3,298,835 weighted surgical hospitalizations, dysphagia occurred in 1.2% of all hospitalizations and was higher in frail patients ranging from 5.4% to 11.7%. Dysphagia was associated with greater length of stay, higher total costs, increased non-routine discharges, and increased medical/surgical complications among both frail and non-frail patients. Dysphagia may be an independent risk factor for poor postoperative outcomes among surgical patients ≥50 years of age across frailty conditions and is an important consideration for providers seeking to reduce risk in vulnerable surgical populations.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
期刊最新文献
Food-Related Control and Person-Centered Care: Influences on Life Satisfaction in Long-Term Care Residents. Associations Between Hydration Status and Executive Function in Middle-Aged and Older Adults: Findings from the Nationally Representative Health and Retirement Study. Food Insecurity and Diabetes Insulin Adherence Among Older Adults. Partners', Providers', and Rural Older Adults' Perspectives on Minnesota's Emergency Food System Emerging from the COVID-19 Pandemic. Changes in Weight or Body Composition by Frailty Status: A Pilot Study.
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