α -突触核蛋白淀粉样蛋白多态性的二级结构。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Acta biochimica Polonica Pub Date : 2023-06-18 DOI:10.18388/abp.2020_6788
Irena Roterman, Katarzyna Stapor, Dawid Dułak, Leszek Konieczny
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引用次数: 0

摘要

许多α -突触核蛋白淀粉样蛋白结构可在PDB使他们的比较分析。它们的特点是每条单链的结构都是扁平的,并具有广泛的链间氢键网络。这种淀粉样纤维结构的鉴定需要确定施加在扭转角上的特殊条件。这些条件已经由作者形成了理想的淀粉样蛋白模型。在这里,我们研究了该模型在A-Syn淀粉样蛋白原纤维组中的拟合性。我们鉴定并描述了淀粉样蛋白的特征性超二级结构。一般来说,淀粉样蛋白转化被认为是3D到2D的转化,主要涉及连接β结构片段的环。环形结构将β -片的三维组织转变为平面形式(2D),引入β -链的相互重定向,从而与水分子产生大规模的氢键。在理想淀粉样蛋白模型的基础上,我们提出了淀粉样蛋白纤维形成的假设,该假设是基于产生淀粉样蛋白的摇晃实验过程。
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Secondary structure in polymorphic forms of alpha-synuclein amyloids.

Numerous Alpha-synuclein amyloid structures available in PDB enable their comparative analysis. They are all characterized by a flat structure of each individual chain with an extensive network of inter-chain hydrogen bonds. The identification of such amyloid fibril structures requires determining the special conditions imposed on the torsion angles. Such conditions have already been formulated by the Authors resulting in the model of idealised amyloid. Here, we investigate the fit of this model in the group of A-Syn amyloid fibrils. We identify and describe the characteristic supersecondary structures in amyloids. Generally, the amyloid transformation is suggested to be the 3D to 2D transformation engaging mostly the loops linking Beta-structural fragments. The loop structure introducing the 3D organisation of Beta-sheet change to flat form (2D) introduces the mutual reorientation of Beta-strands enabling the large-scale H-bonds generation with the water molecules. Based on the model of idealised amyloid we postulate the hypothesis for amyloid fibril formation based on the shaking, an experimental procedure producing the amyloids.

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来源期刊
Acta biochimica Polonica
Acta biochimica Polonica 生物-生化与分子生物学
CiteScore
2.40
自引率
0.00%
发文量
99
审稿时长
4-8 weeks
期刊介绍: Acta Biochimica Polonica is a journal covering enzymology and metabolism, membranes and bioenergetics, gene structure and expression, protein, nucleic acid and carbohydrate structure and metabolism.
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