综述文章:低剂量阿司匹林,非甾体抗炎药和环加氧酶抑制剂-平衡风险和收益

F. K.-L. CHAN
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摘要

近年来,使用阿司匹林预防心血管事件和其他非甾体抗炎药(包括环氧化酶-2抑制剂)治疗关节炎的患者数量迅速增加。然而,阿司匹林和非甾体抗炎药与胃肠道风险增加有关。最近的研究表明,环氧化酶-2抑制剂,可能是非选择性非甾体抗炎药,增加心血管风险。对于服用阿司匹林的患者,降低胃肠道风险的“金标准”疗法是与胃保护剂(如质子泵抑制剂)联合治疗。其他胃保护剂,如米索前列醇,虽然同样有效,但可能与较高比例的不良事件相关。幽门螺杆菌感染已被证明会增加与低剂量阿司匹林相关的上消化道出血的风险。新出现的数据表明,根除幽门螺旋杆菌可以降低高风险阿司匹林使用者的胃肠道风险。其他抗血小板药物如氯吡格雷被认为不会引起溃疡,已被广泛用作阿司匹林的替代品。然而,最近的研究表明,氯吡格雷在高危患者中引起溃疡出血的发生率高得令人无法接受。在处方非甾体类抗炎药治疗时,需要根据患者的胃肠道和心血管危险因素进行个体化治疗。
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Review article: low-dose aspirin, non-steroidal anti-inflammatory drugs and cyclo-oxygenase inhibitors – balancing risks and benefits

In recent years, there has been a rapid increase in the number of patients using aspirin for the prevention of cardiovascular events and also other non-steroidal anti-inflammatory drugs, including cyclo-oxygenase-2 inhibitors, for the treatment of arthritis. However, aspirin and non-steroidal anti-inflammatory drugs are associated with an increase in gastrointestinal risk. Recent studies have shown that cyclo-oxygenase-2 inhibitors, and possibly non-selective non-steroidal anti-inflammatory drugs, increase the cardiovascular risk.

In patients taking aspirin, the ‘gold standard’ therapy to reduce gastrointestinal risk is concomitant therapy with a gastroprotective agent, such as a proton-pump inhibitor. Other gastroprotective agents, such as misoprostol, while equally effective may be associated with a higher proportion of adverse events. Helicobacter pylori infection has been shown to increase the risk of upper gastrointestinal bleeding associated with low-dose aspirin. Emerging data suggest that the eradication of H. pylori reduces the gastrointestinal risk of high-risk aspirin users. Other antiplatelet agents such as clopidogrel that were thought to be non-ulcerogenic have been widely used as alternatives to aspirin. However, recent studies have shown that clopidogrel induces an unacceptably high rate of ulcer bleeding in high-risk patients.

When prescribing non-steroidal anti-inflammatory drugs therapy, treatment needs to be individualized according to the patients’ gastrointestinal and cardiovascular risk factors.

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