核黄素缺乏的原因及临床后遗症。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2023-08-21 DOI:10.1146/annurev-nutr-061121-084407
Helene McNulty, Kristina Pentieva, Mary Ward
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引用次数: 0

摘要

核黄素以其辅助因子形式形成黄素腺嘌呤二核苷酸(FAD)和黄素单核苷酸(FMN),在能量代谢、细胞抗氧化潜能以及与其他微量营养素(包括铁、维生素B6和叶酸)的代谢相互作用中起着重要作用。严重核黄素缺乏主要局限于低收入国家,临床表现为唇裂、角状口炎、舌炎、脂溢性皮炎和严重贫血伴红细胞发育不全。亚临床缺陷可能更为普遍,包括在高收入国家,但通常未被发现,因为在人体研究中很少测量核黄素生物标志物。在整个生命周期中,核黄素水平低和缺乏会对健康造成不利后果,包括贫血和高血压,这可能大大增加全球疾病负担。本综述考虑了核黄素缺乏的原因、检测和后果的现有证据,从临床缺乏迹象到与较轻的缺乏相关的表现,以及相关研究、公共卫生和政策重点。
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Causes and Clinical Sequelae of Riboflavin Deficiency.

Riboflavin, in its cofactor forms flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), plays fundamental roles in energy metabolism, cellular antioxidant potential, and metabolic interactions with other micronutrients, including iron, vitamin B6, and folate. Severe riboflavin deficiency, largely confined to low-income countries, clinically manifests as cheilosis, angular stomatitis, glossitis, seborrheic dermatitis, and severe anemia with erythroid hypoplasia. Subclinical deficiency may be much more widespread, including in high-income countries, but typically goes undetected because riboflavin biomarkers are rarely measured in human studies. There are adverse health consequences of low and deficient riboflavin status throughout the life cycle, including anemia and hypertension, that could contribute substantially to the global burden of disease. This review considers the available evidence on causes, detection, and consequences of riboflavin deficiency, ranging from clinical deficiency signs to manifestations associated with less severe deficiency, and the related research, public health, and policy priorities.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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