敲除一个编码Gγ蛋白的基因可以提高谷物的耐碱性。

IF 4.6 4区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY aBIOTECH Pub Date : 2023-07-02 DOI:10.1007/s42994-023-00106-8
Peitong Wang, Jian Feng Ma
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引用次数: 0

摘要

高粱对碱性胁迫具有高度耐受性,但其潜在机制尚不清楚。在这里,基于高粱耐碱性的基因型差异,发现编码G蛋白的AT1(耐碱性1)通过负调节PIP2的磷酸化水平参与耐碱性,PIP2是一种对H2O2具有转运活性的水通道蛋白。敲除AT1释放其对PIP2的抑制作用,从而导致H2O2从胞质溶胶向质外体的转运增加,从而增强碱性耐受性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Knockout of a gene encoding a Gγ protein boosts alkaline tolerance in cereal crops
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CiteScore
7.70
自引率
2.80%
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