红藻中卡拉胶的生物合成研究进展

Q1 Immunology and Microbiology Cell Surface Pub Date : 2023-01-21 DOI:10.1016/j.tcsw.2023.100097
Antonin Chevenier, Diane Jouanneau, Elizabeth Ficko-Blean
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引用次数: 2

摘要

在这篇综述中,我们通过探索卡拉胶的酶活性及其定位,总结了卡拉胶生物合成的知识现状。基因组数据,包括脆球藻基因组测序和首次对该生物生命周期阶段的转录组学研究,以及基质聚糖的精细碳水化合物结构测定,为卡拉胶合成代谢的研究提供了线索。与相关碳水化合物活性酶的比较,详细的系统发育以及经典的组织化学研究和放射性测定,有助于预测卡拉胶相关酶生物化学的定位。利用这些见解,我们提供了卡拉胶生物合成的最新模型,这有助于理解真核生物中硫酸多糖生物合成的祖先途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Carrageenan biosynthesis in red algae: A review

In this review, we summarize the current state of knowledge on the biosynthesis of carrageenan by exploring both the enzyme activities and their localizations. Genomic data, with the sequencing of the genome of Chondrus crispus and the first transcriptomic study into the life cycle stages of this organism, as well as fine carbohydrate structural determination of matrix glycans, provide leads in the study of carrageenan anabolism. Comparison to related carbohydrate-active enzymes, detailed phylogenies alongside classic histochemical studies and radioactivity assays, help predict the localization of the carrageenan-related enzyme biochemistries. Using these insights, we provide an updated model of carrageenan biosynthesis which contributes to understanding the ancestral pathway of sulfated polysaccharide biosynthesis in eukaryotes.

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来源期刊
Cell Surface
Cell Surface Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
6.10
自引率
0.00%
发文量
18
审稿时长
49 days
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