一个新的6-磺基-N-乙酰基葡糖苷酶家族的鉴定。

The Journal of Biological Chemistry Pub Date : 2023-10-01 Epub Date: 2023-09-01 DOI:10.1016/j.jbc.2023.105214
Rajneesh K Bains, Seyed A Nasseri, Feng Liu, Jacob F Wardman, Peter Rahfeld, Stephen G Withers
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摘要

硫化作用在自然界中广泛存在,在调节生物功能方面发挥着重要作用。微生物开发的获取硫酸低聚糖作为营养源的策略之一是生产6-磺基GlcNAcases,以选择性地从目标低聚糖中释放6-磺基GLcNAc。到目前为止,所有鉴定的6-磺基GlcNA病例都属于β-己糖胺酶GH20大家族。在这里,我们从肺炎链球菌TIGR4,Sp_0475中鉴定并表征了一种新的、高度特异性的非GH20 6-磺基GlcNAcase,与非硫酸盐版本相比,其对N-乙酰基-β-D-葡糖胺-6-硫酸盐底物的偏好大于110000倍。Sp_0475与GH20酶和新形成的GH163家族具有同源性。然而,它们之间的序列相似性足够低,Sp_0475已被指定为一个新的糖苷水解酶家族GH185的创始成员。通过将定点突变的结果与机制研究和生物信息学相结合,我们深入了解了Sp_0475的底物特异性、机制和关键活性位点残基。GH185家族的酶遵循底物辅助机制,与GH20家族的远缘同源性一致,但所涉及的催化残基截然不同。总之,我们的研究结果更详细地强调了微生物如何降解硫酸盐低聚糖以获取营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Characterization of a new family of 6-sulfo-N-acetylglucosaminidases.

Sulfation is widespread in nature and plays an important role in modulating biological function. Among the strategies developed by microbes to access sulfated oligosaccharides as a nutrient source is the production of 6-sulfoGlcNAcases to selectively release 6-sulfoGlcNAc from target oligosaccharides. Thus far, all 6-sulfoGlcNAcases identified have belonged to the large GH20 family of β-hexosaminidases. Ηere, we identify and characterize a new, highly specific non-GH20 6-sulfoGlcNAcase from Streptococcus pneumoniae TIGR4, Sp_0475 with a greater than 110,000-fold preference toward N-acetyl-β-D-glucosamine-6-sulfate substrates over the nonsulfated version. Sp_0475 shares distant sequence homology with enzymes of GH20 and with the newly formed GH163 family. However, the sequence similarity between them is sufficiently low that Sp_0475 has been assigned as the founding member of a new glycoside hydrolase family, GH185. By combining results from site-directed mutagenesis with mechanistic studies and bioinformatics we provide insight into the substrate specificity, mechanism, and key active site residues of Sp_0475. Enzymes of the GH185 family follow a substrate-assisted mechanism, consistent with their distant homology to the GH20 family, but the catalytic residues involved are quite different. Taken together, our results highlight in more detail how microbes can degrade sulfated oligosaccharides for nutrients.

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