摩洛哥成年人口的膳食摄入量:体重状况的决定因素和影响。

Imane Barakat, Sanaa El-Jamal, Hamid Chamlal, Houda Elfane, Halima Daif, Mohammed Elayach, Rekia Belahsen
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引用次数: 0

摘要

背景:近几十年来,摩洛哥人的饮食习惯发生了变化,特别是与进餐有关的饮食习惯。这是关于不规律的用餐时间表,减少频率和缩短用餐时间,以及减少家庭用餐。这些因素都可能影响其营养状况。目的:目的是研究膳食习惯,其决定因素及其对体重状况的影响。在本研究中,进餐习惯是由时间表的规律性、进餐的频率和持续时间以及家庭共栖性来定义的。材料和方法:这项工作数据是在摩洛哥拉巴特-萨尔萨梅尼特拉地区507户家庭中进行的一项研究的一部分,该研究具有经过验证的概念和方法框架。问卷由每户一名成员完成,身体质量指数(BMI)由阻抗计测定。结果:主要调查结果显示,受访人群以年龄35岁(59%)、女性(52%)、城市(70%)、BMI≥25 kg/m2(51%)、通常一日三餐(89%)、每天在正餐和零食上花费的时间少于90分钟(60%)、进餐时间不规律(69%)、通常与家人每天至少吃两顿正餐或零食(49%)为主。单因素分析表明,城市地区是影响用餐时间变化的因素,男性性别是影响一日三餐的因素,高等教育水平是影响每日用餐时间的因素,婚姻状况“已婚”是影响家庭共栖性的因素。此外,不同的用餐时间是超重/肥胖的一个因素,用餐时间≥90分钟是超重/肥胖的一个保护因素。结论:该研究确定了与用餐时间、频率和持续时间有关的因素。获得的结果将作为发展教育行动的基础,以改变有利于健康的行为。
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Meal intake in an adult Moroccan population: determinants and implications for weight status.

Background: In recent decades, the Moroccan population has changed its dietary practices, particularly those related to meal-taking. It is about irregular meal schedules, reduced frequency and shorter time of meal taking times, as well as a decrease in family meal-taking. All these factors are likely to influence its nutritional status.

Objective: The aim is to study meal-taking practices, their determinants and their implications on weight status. In this study, meal-taking practices are defined by the regularity of the schedule, the frequency and the duration of the meals as well as the family commensality.

Material and methods: This work data are part of a study conducted among 507 households in the region of Rabat-SaléKenitra in Morocco, with a validated conceptual and methodological framework. The questionnaire was completed with one member of each household and the body mass index (BMI) was determined by an impedance meter.

Results: The main results indicate that the majority of the surveyed population was aged 35 years (59%), female (52%), urban (70%), with a BMI ≥25 kg/m2 (51%), took usually three meals a day (89%), spent less than 90 minutes a day in meals and snacks (60%), had irregular meal schedule (69%), and usually eat at least two meals or snacks a day with family (49%). The univariate analysis showed that urban area was a factor favoring variations of meal times, the male sex was a factor favoring three meals a day, the level of higher education was a factor penalizing the daily duration of meals, and that marital status "married" was a factor favoring family commensality. In addition, variable meal times were revealed as a factor contributing to overweight/obesity, and meal times ≥90 min were revealed as a protective factor of overweight/obesity.

Conclusion: The study identified factors associated with meal times, frequency and duration. The results obtained will serve as a basis for the development of educational actions for a change in behavior conducive to health.

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来源期刊
Roczniki Panstwowego Zakladu Higieny
Roczniki Panstwowego Zakladu Higieny Medicine-Medicine (all)
CiteScore
2.30
自引率
0.00%
发文量
37
审稿时长
16 weeks
期刊最新文献
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