补充益生菌发酵奶对行为和睡眠的影响

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-06-01 Epub Date: 2023-07-26 DOI:10.1080/1028415X.2023.2240990
Samara M Freitas, Beatriz Franco, Giulio Saragiotto, Milca A Morais, Fernando M Simabuco, Diogo T Cunha, Andrea M Esteves, Adriane E C Antunes
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引用次数: 0

摘要

本研究试图分析给 Wistar-Kyoto 大鼠补充含有益生菌双歧杆菌 BB-12 的发酵乳和石榴汁对大鼠微生物群-肠-脑轴的影响,特别关注大鼠的行为、睡眠模式和对压力的反应。本研究分为两个实验:(1) 行为分析将动物分为两组:发酵益生菌牛奶组(BB + 1)和对照组(BB-)。(2) 睡眠分析将动物分为两组:发酵益生菌牛奶组(BB + 2)和对照组(H2O)。在行为分析方面,采用了开阔场地法,对补充十天、二十天和三十天后的行为进行评估。在睡眠分析中,先给动物植入电极并进行 24 小时多导睡眠监测,然后进行 48 小时睡眠剥夺(快速动眼期)和 48 小时多导睡眠监测,在实验开始 100 天后将动物安乐死。此外,还收集了剥夺睡眠前后的动物粪便,以评估其对微生物群的影响。结果发现,补充营养的动物焦虑相关行为减少,睡眠效率提高,睡眠剥夺前动物觉醒次数减少。研究还发现,剥夺睡眠会减少细菌 DNA 的总量。双歧杆菌属基因组的拷贝数在两组中没有差异。
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Effect of a probiotic fermented milk supplementation on behavior and sleep.

This study attempted to analyze the effect of supplementing Wistar-Kyoto rats with fermented milk containing the probiotic Bifidobacterium animalis BB-12 and pomegranate juice on the microbiota-gut-brain axis of rats, with special focus on their behavior, sleep patterns, and response to stress. This study was divided into two experiments: (1) For the behavioral analysis the animals were divided into two groups: Fermented probiotic milk (BB + 1) and control (BB-). (2) For the sleep analysis the animals were divided into two groups: Fermented probiotic milk (BB + 2) and control (H2O). For the behavioral analysis, the open field method was used, which evaluates the behavior after ten, twenty, and thirty days of supplementation. For sleep analysis, the animals were submitted to implantation of electrodes and 24 h polysomnography, followed by 48 h sleep deprivation (REM) and 48 h polysomnography, then euthanized 100 days after the beginning of the experiment. In addition, animal feces were collected before and after sleep deprivation to assess its effects on the microbiota. A decrease in anxiety-related behaviors was observed in the supplemented animals and an increase in sleep efficiency and a reduction in the number of awakenings of the animals before deprivation. It has also been observed that sleep deprivation decreased the amount of total bacterial DNA. The number of copies of genomes of the genus Bifidobacterium did not differ in both groups.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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