植物多糖的化学合成新进展

IF 6.9 2区生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Current Opinion in Chemical Biology Pub Date : 2023-09-14 DOI:10.1016/j.cbpa.2023.102387

Xiufang Wang , Guozhi Xiao

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引用次数: 2

摘要

本文综述了植物中长链、支链和络合聚糖的化学合成，主要包括淀粉中的支链淀粉20聚体、红花中的17聚体、龙眼中的α-葡聚糖30聚体、番石榴中的19聚体和霍山石斛中的11聚体。本文讨论的多糖的组装策略、保护基团的利用和糖基化方法，将为高效合成具有多个1,2-顺式糖苷键的各种复杂聚糖提供启发。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Recent chemical synthesis of plant polysaccharides

Here, chemical syntheses of long, branched and complex glycans over 10-mer from plants are summarized, which highlights amylopectin 20-mer from starch, 17-mer from carthamus tinctorius, α-glucan 30-mer from Longan, 19-mer from psidium guajava and 11-mer from dendrobium huoshanense. The glycans assembly strategies, protecting groups utilization and glycosylation methods discussed here will inspire the efficient synthesis of diverse complex glycans with many 1,2-cis glycosidic linkages.

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来源期刊

Current Opinion in Chemical Biology 生物-生化与分子生物学

CiteScore

13.30

自引率

1.30%

发文量

113

审稿时长

74 days

期刊介绍： COCHBI (Current Opinion in Chemical Biology) is a systematic review journal designed to offer specialists a unique and educational platform. Its goal is to help professionals stay informed about the growing volume of information in the field of Chemical Biology through systematic reviews.