成人饮用咖啡、茶和草药的评估。

Joanna Frąckiewicz, Zuzanna Tarwacka, Małgorzata Ewa Drywień
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引用次数: 1

摘要

咖啡和茶是世界上最受欢迎的饮料。草药注射剂也越来越受欢迎。这些饮料对人体和人体健康的影响引起了人们的广泛关注。目的:该研究的目的是根据选定的社会经济和生活方式因素分析咖啡,茶和草药冲剂的消费,以及研究组中饮料消费的频率。材料与方法:调查对象为508名成人,其中女性404名,男性104名,年龄在18岁以上。使用了一份在线调查问卷,包括社会经济数据、生活方式、身高和体重,以及饮用咖啡、茶和草药冲剂的频率。采用Statistica 13.3软件对结果进行统计分析,在p≤0.05水平上假设有统计学意义。结果:成年人最常饮用的饮料是茶(90.2%),其次是咖啡(81.5%),最不常饮用的饮料是草药冲剂(48%)。消费咖啡的成年人比例最大的是:18-29岁(p=0.012)、受过高等教育(p=0.010)、居住在人口超过50万的城市(p=0.048)或有固定工作的人(p结论:咖啡、茶和草药冲剂的消费由几个社会人口因素决定。在大城市里,职业生涯活跃的年轻人更常选择咖啡,这可能与办公室和外卖咖啡馆都能买到这种饮料有关。
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Assessment of coffee, tea and herbal infusions consumption in adults.

Introduction: Coffee and tea are some of the most popular beverages in the world. Herbal infusions are also growing in popularity. Much attention is being paid to the effects of these beverages on the body and human health.

Objective: The aim of the study was to analyse the consumption of coffee, tea and herbal infusions in terms of selected socioeconomic and lifestyle factors, as well as the frequency of beverages consumption in the study group.

Materials and methods: The study involved 508 adult respondents, including 404 females and 104 males aged over 18 years. An online survey questionnaire was used, consisting of questions on socioeconomic data, lifestyle, height and weight, and frequency of consumption of coffee, tea and herbal infusions. Statistical analysis of the results was performed using Statistica 13.3 software, and statistical significance was assumed at the p≤0.05 level.

Results: The beverages most often consumed by the adults was tea (90.2% of the respondents), followed by coffee (81.5%), the least frequently chosen beverage was herbal infusion (48%). The largest percentage of adults consuming coffee were: persons aged 18-29 (p=0.012), with higher education (p=0.010), living in cities over 500,000 inhabitants (p=0.048) or having permanent employment (p<0.001). In the case of tea consumption, significantly the largest percentage of adults concerned: women (p<0.001), persons with low physical activity (p=0.003) or good/very good self-dietary assessment (p<0.001). Significantly the largest percentage of adults consuming herbal infusions were: women (p<0.001), persons aged 18-29 (p=0.031) or with higher education (p<0.001). Gender was not a factor differentiating the frequency of consumption of the analyzed beverages in study group.

Conclusions: The consumption of coffee, tea and herbal infusions is determined by several socio-demographic factors. Coffee was chosen more often by young people with an active professional life in large cities, which is probably related to the availability of this beverage in offices as well as in takeaway cafes.

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来源期刊
Roczniki Panstwowego Zakladu Higieny
Roczniki Panstwowego Zakladu Higieny Medicine-Medicine (all)
CiteScore
2.30
自引率
0.00%
发文量
37
审稿时长
16 weeks
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