饲料氨基酸微生物生产研究进展。

2区 生物学 Q1 Immunology and Microbiology Advances in applied microbiology Pub Date : 2022-01-01 DOI:10.1016/bs.aambs.2022.05.001
Kuo Zhao, Jianmin Liu, Cong Gao, Jia Liu, Xiulai Chen, Liming Liu, Liang Guo
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引用次数: 1

摘要

饲料氨基酸有许多用途,市场对它们的需求可能会增长。微生物细胞工厂有望实现饲料氨基酸的可持续生产;然而,它们的性能受到前体的可用性、碳代谢通量和转运系统的显著影响。为了规避这些潜在的障碍,高性能的微生物细胞工厂已经通过加强前体的供应,增加代谢途径通量和工程转运体来构建。本文综述了微生物细胞工厂中影响饲料氨基酸生产的限制因素和最新技术进展。此外,现有的挑战和潜在的策略,以增加这些氨基酸的产量进行了描述。
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Advances in microbial production of feed amino acid.

Feed amino acids have numerous applications, and the market demand for them is likely to grow. Microbial cell factories promise the sustainable production of feed amino acids; however, their performance is significantly affected by the availability of precursors, carbon metabolic flux, and transporter systems. To circumvent these potential roadblocks, high-performance microbial cell factories have been constructed by strengthening the supply of precursors, increasing metabolic pathway flux, and engineering transporters. In this review, limiting factors and recent technical advances affecting the production of feed amino acids in microbial cell factories are discussed. In addition, existing challenges and potential strategies for increasing the output of these amino acids are described.

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来源期刊
Advances in applied microbiology
Advances in applied microbiology 生物-生物工程与应用微生物
CiteScore
8.20
自引率
0.00%
发文量
16
审稿时长
>12 weeks
期刊介绍: Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
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