在高收入国家,新的健康奢侈食品能否通过社交媒体营销加速短食品供应链的形成?

IF 4 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Agricultural and Food Economics Pub Date : 2022-01-01 DOI:10.1186/s40100-022-00238-3
Christoph F Wiedenroth, Verena Otter
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引用次数: 1

摘要

社交媒体营销是一种很有前途的工具,可以成功地为新的健康奢侈食品(超级食品的一个子类)植入产品。尽管它越来越受欢迎,但没有研究调查社交媒体营销如何影响消费者对这种超级食品的质量感知过程,以及这是否为农民提供了在直接营销渠道中获得竞争优势的机会。因此,我们将媒介丰富度理论融入食品质量指导模型,编制了2020年5 - 6月697名德国水果消费者的数据集,并对该样本进行偏最小二乘法分析。结果表明,如果媒体内容具有高度的体验性,那么社交媒体营销是一种可行的新型健康奢侈食品营销工具。此外,它还为形成更短的食品供应链提供了机会,因为农民可以通过提供引人入胜的社交媒体营销内容,直接向最终消费者销售新的健康奢侈食品。这项研究为农民、零售商和政策制定者利用新的健康奢侈食品的社会媒体营销潜力提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?

Social media marketing is a promising tool for successful product placement of new healthy luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies have investigated how social media marketing affects consumers' quality perception process for such superfoods and whether this provides opportunities for farmers to gain a competitive advantage in direct marketing channels. Therefore, we integrate media richness theory into the food quality guidance model, compile a data set of 697 German fruit consumers from May to June 2020, and analyze this sample via partial least square analysis. Results show that social media marketing is a viable tool for new healthy luxury food products if media content is highly experience providing. Furthermore, it offers opportunities for the formation of shorter food supply chains as farmers could, through the provision of engaging social media marketing content, sell new healthy luxury food products directly to the final consumer. This research provides implications to farmers, retailers and policy makers to exploit the social media marketing potential of new healthy luxury food products.

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来源期刊
Agricultural and Food Economics
Agricultural and Food Economics Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
5.50
自引率
5.10%
发文量
29
审稿时长
13 weeks
期刊介绍: Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.
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