【2021年中国成年人营养健康知识获取渠道】。

Caicui Ding, Yujie Qiu, Boya Zhao, Qiannan Wang, Chao Song, Jingwen Feng, Yan Zhang, Ying Zhou, Ailing Liu
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摘要

目的:分析2021年我国18-64岁居民营养健康知识获取渠道。方法:采用多阶段整群随机抽样的方法,在全国选取302个调查点,被调查者102 398人,有效问卷98 424份,男性49.4%,城镇42.0%,平均年龄(38.5±12.2)岁。采用经专家认证、信效度评估的标准化问卷进行面对面调查。采用描述性统计方法报告被调查者营养健康知识的获取渠道,采用卡方检验比较不同特征被调查者获取渠道的比例。结果:2021年我国18-64岁居民获取营养健康知识的渠道依次为微信/微博/Tik Tok/快手等软件(77.0%)、电视/广播(55.7%)、家人/亲戚/朋友(41.8%)、书籍/报纸/期刊/杂志(32.5%)、网站搜索(30.7%)、宣传讲座(29.3%)、其他(1.9%)。通过软件、网站搜索和书籍/报纸获取营养和健康知识的人中,大部分来自较低年龄群体、高等教育群体、城市和东部地区。通过电视/广播、家庭/亲戚/朋友和宣传讲座获取信息的比例较高的人群多来自较高的年龄群体、较低的教育群体、农村和西部地区(P<0.001)。女性比男性更有可能从除网站搜索以外的所有渠道获取营养和健康信息。受教育程度越高,对营养和健康知识的关注程度越高(P<0.001)。结论:2021年,18-64岁中国居民获取营养健康知识的首选渠道是微信/微博/抖音/快手等软件。不同人群的接入渠道是不同的。
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[Access channels on nutrition and health knowledge of Chinese adults in 2021].

Objective: To analyze the access channels on nutritional health knowledge of Chinese residents aged 18-64 years in 2021.

Methods: A multi-stage cluster random sampling was used to select 302 survey sites across the country, there were 102 398 people surveyed, with 98 424 valid questionnaires, 49.4% male and 42.0% urban, with an average age of(38.5±12.2) years old. A standardized questionnaire certified by experts and evaluated for reliability and validity was used to conduct the face-to-face survey. Descriptive statistics were used to report the access channels on nutrition and health knowledge of respondents, and the proportion of access channels of respondents with different characteristics was compared by chi-square test.

Results: The access channels on nutrition and health knowledge of Chinese residents aged 18-64 in 2021 were, in descending order, WeChat/Microblog/Tik Tok/Kuaishou and other software(77.0%), TV/radio(55.7%), family/relatives/friends(41.8%), books/newspapers/journals/magazines(32.5%), website search(30.7%), promotional lectures(29.3%) and other(1.9%). A high proportion of people who access nutrition and health knowledge through software, website searches and books/newspapers were mostly from the lower age groups, higher education groups, urban and eastern regions. People with a high proportion of access through TV/radio, family/relatives/friends and promotional lectures were mostly from the higher age groups, lower education groups, rural and western areas(P<0.001). Women are more likely than men to obtain nutrition and health information from all channels except website search. The higher the level of education, the higher the level of concern for nutrition and health knowledge(P<0.001).

Conclusion: In 2021, the top access channel for Chinese residents aged 18-64 to obtain nutrition and health knowledge is WeChat/Microblog/Tik Tok/Kuaishou and other software. There are differences in access channels for different groups of people.

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