胎盘:母胎界面。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2023-08-21 DOI:10.1146/annurev-nutr-061121-085246
Kimberly O'Brien, Yiqin Wang
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引用次数: 1

摘要

胎盘是母亲和胎儿之间的看门人。在怀孕的前三个月,胎儿是由子宫腺分泌物滋养的,这一过程被称为组织营养营养。在妊娠中期,胎盘已经发展到营养素通过母体血液输送到胎盘(血液营养)的阶段。在妊娠期间,胎盘必须适应这些可变的营养供应,适应母体生理和血流的变化,以及胎儿生长速度的动态变化。关于将营养物质输送给胎儿的机制以及这一过程的母体和胎儿决定因素,仍存在许多问题。越来越多的数据强调了胎盘调节这一过程的能力。随着新技术和组学方法被用于研究这种母胎界面,人们对这一独特器官及其对胎儿发育和长期健康的影响有了更深入的了解。
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The Placenta: A Maternofetal Interface.

The placenta is the gatekeeper between the mother and the fetus. Over the first trimester of pregnancy, the fetus is nourished by uterine gland secretions in a process known as histiotrophic nutrition. During the second trimester of pregnancy, placentation has evolved to the point at which nutrients are delivered to the placenta via maternal blood (hemotrophic nutrition). Over gestation, the placenta must adapt to these variable nutrient supplies, to alterations in maternal physiology and blood flow, and to dynamic changes in fetal growth rates. Numerous questions remain about the mechanisms used to transport nutrients to the fetus and the maternal and fetal determinants of this process. Growing data highlight the ability of the placenta to regulate this process. As new technologies and omics approaches are utilized to study this maternofetal interface, greater insight into this unique organ and its impact on fetal development and long-term health has been obtained.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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