过去二十年来埃塞俄比亚强制与自愿实施盐碘化计划:对现有文献的比较回顾。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2022-12-01 DOI:10.1177/03795721221114523
Agize Asfaw, Dessalegn Tamiru, Tefera Belachew
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引用次数: 0

摘要

背景:埃塞俄比亚政府在过去十年中一直在实施强制性食盐加碘计划,以消除碘缺乏症,但最近的几项研究报告了不同的结果。目的:本综述旨在评估埃塞俄比亚自2011年开始实施强制性食盐加碘前后10年实施碘盐计划的差异。方法:在埃塞俄比亚,2011年2月开始立法,强制盐生产商对所有供人类食用的盐加碘。检索了过去20年在埃塞俄比亚进行的关于碘缺乏和碘盐的所有研究。在PubMed数据库中进行搜索。还搜索了Google Scholar、碘全球网络和埃塞俄比亚公共卫生研究所的网站。结果:共检索到235篇题目和摘要。扫描摘要和全文后,剩下43篇文章进行最后的数据综合。在本综述中,2011年以前进行的所有研究报告尿碘浓度(UIC)值< 100 μg/L,其中66.7%报告甲状腺肿患病率> 30%。另一方面,在2011年以后开展的研究中,88.9%的研究报告UIC值< 100 μg/L, 73.7%的研究报告甲状腺肿患病率> 30%。家庭获得充足碘盐的比例从2011年前的近20%提高到2011年后的50%以上。结论:尽管埃塞俄比亚政府在过去十年中为强制食盐加碘做出了努力,但碘缺乏症在该国持续存在。此外,普遍盐碘化计划的目标偏离轨道,需要紧急修订。注册:在普洛斯彼罗注册。没有CRD42021251124。
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Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures.

Background: Ethiopian government was implementing mandatory salt iodization program for the last decade to eliminate iodine deficiency disorders, but several recent studies reported mixed findings.

Objective: This review aimed to assess the difference in implementation of iodized salt program 10 years before and after mandatory salt iodization being implemented in Ethiopia since 2011.

Methods: In Ethiopia, legislation that enforces salt producers to iodize all salts used for human consumption started in February 2011. All studies about iodine deficiency and iodized salt conducted in Ethiopia in the last 2 decades were searched. Searches were performed in PubMed database. Google Scholar, Iodine Global Network, and Ethiopian Public Health Institute websites were also searched.

Results: A total of 235 titles and abstracts were identified. After scanning the abstracts and full papers, 43 articles were remained for final data synthesis. In this review, all studies conducted before 2011 reported a urinary iodine concentration (UIC) value of < 100 μg/L and 66.7% of them reported a goiter prevalence of > 30%. On the other hand, among studies conducted after 2011, 88.9% reported UIC value < 100 μg/L and 73.7% reported goiter prevalence of > 30%. Household availability of adequately iodized salt increased from nearly 20% in pre 2011 to more than 50% in post 2011 period.

Conclusion: Despite the efforts made by the Ethiopian government on mandatory salt iodization for the last decade, iodine deficiency is sustained in the country. Moreover, the goal of universal salt iodization program is offtrack and needs urgent revision.

Registration: Registered on PROSPERO register with reg. no CRD42021251124.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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