槲皮素上调人宫颈癌肿瘤抑制microrna的表达。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences Bioscience of Microbiota, Food and Health Pub Date : 2023-01-01 DOI:10.12938/bmfh.2022-056
Motoki Murata, Satomi Komatsu, Emi Miyamoto, Chihiro Oka, Ichian Lin, Motofumi Kumazoe, Shuya Yamashita, Yoshinori Fujimura, Hirofumi Tachibana
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引用次数: 4

摘要

槲皮素是一种黄酮醇,存在于许多蔬菜和水果中,已被确定为几种癌症模型的化学预防剂。然而,槲皮素抗癌活性的分子机制尚不完全清楚。MicroRNAs (miRNAs)是一种小的非编码rna,已被报道通过调控其靶基因在各种生物过程中发挥关键作用。我们假设槲皮素可以通过调控mirna发挥抗癌作用。为了验证这一假设,我们研究了槲皮素对宫颈癌中肿瘤抑制mirna表达的影响。槲皮素上调体内和体外肿瘤抑制mirna miR-26b、miR-126和miR-320a的表达。槲皮素通过上调HeLa细胞中miR-320a抑制由catenin β 1 (CTNNB1)编码的β-catenin的水平。此外,槲皮素增加了HeLa细胞中mir-26b、mir-126和mir-320a前体的表达。本研究结果表明,槲皮素具有通过调节肿瘤抑制mirna的表达来预防宫颈癌的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer.

Quercetin, a flavonol present in many vegetables and fruits, has been identified as a chemoprevention agent in several cancer models. However, the molecular mechanism of quercetin's anticancer activity is not entirely understood. MicroRNAs (miRNAs), small noncoding RNAs, have been reported to play key roles in various biological processes by regulating their target genes. We hypothesized that quercetin can exert an anticancer effect through the regulation of miRNAs. To test this hypothesis, we investigated the effects of quercetin on the expression of tumor-suppressive miRNAs in cervical cancer. Quercetin up-regulated the in vivo and in vitro expression of tumor-suppressive miRNAs miR-26b, miR-126, and miR-320a. Quercetin suppressed the level of β-catenin, encoded by catenin beta 1 (CTNNB1), by up-regulating miR-320a in HeLa cells. Moreover, quercetin increased the expression of mir-26b, mir-126, and mir-320a precursors in HeLa cells. The results from this study show that quercetin has the potential to prevent cervical cancer by regulating the expression of tumor-suppressive miRNAs.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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