回顾和评估针对体能训练参与者的欧米伽-3 脂肪酸补充剂试验的研究设计注意事项。

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Research Reviews Pub Date : 2024-06-01 Epub Date: 2023-01-09 DOI:10.1017/S095442242300001X
Ryan Anthony, Michael J Macartney, Jeffery L Heileson, Peter L McLennan, Gregory E Peoples
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引用次数: 0

摘要

越来越多的体育机构推荐补充富含二十碳五烯酸和/或二十二碳六烯酸的长链欧米伽-3 多不饱和脂肪酸(LC n-3 PUFA)。然而,由于各种试验的剂量、持续时间和研究设计各不相同,因此很难提供明确的建议。心血管疾病研究已详细阐述了低聚糖 n-3 PUFA 试验中研究设计特征的重要性,这些考虑因素可指导健康队列中低聚糖 n-3 PUFA 的研究设计。本系统综述考察了在评估低聚果糖 n-3 PUFA 可提高体能训练成年人表现的证据时所使用的研究质量和研究设计注意事项。我们检索了 SCOPUS、PubMed 和 Web of Science 电子数据库,以确定在体能训练参与者中补充 LC n-3 PUFA 的研究。符合纳入条件的研究有 46 项(n = 46)。大多数研究采用随机对照设计。使用与设计相适应的 Cochrane 协作工具对偏倚风险进行评估后发现,在随机对照研究、随机交叉研究或非随机研究中,对偏倚风险的主要判断分别为 "有一些担忧"、"高风险 "或 "中等风险"。定制的五点质量评估量表显示,没有一项研究符合关于低聚果糖 n-3 PUFA 研究设计的所有建议。本综述强调,不同的研究设计很可能是导致有关低聚果糖 n-3 PUFA 作为一种潜在助力因素的研究结果尚无定论的原因。进一步的研究必须以明确的假设为基础,充分考虑具体的低聚糖 n-3 PUFA 研究设计因素,从而为体能训练者提供以证据为基础的剂量、持续时间和成分建议。
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A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants.

Long-chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) supplements, rich in eicosapentaenoic acid and/or docosahexaenoic acid, are increasingly being recommended within athletic institutions. However, the wide range of doses, durations and study designs implemented across trials makes it difficult to provide clear recommendations. The importance of study design characteristics in LC n-3 PUFA trials has been detailed in cardiovascular disease research, and these considerations may guide LC n-3 PUFA study design in healthy cohorts. This systematic review examined the quality of studies and study design considerations used in evaluating the evidence for LC n-3 PUFA improving performance in physically trained adults. SCOPUS, PubMed and Web of Science electronic databases were searched to identify studies that supplemented LC n-3 PUFA in physically trained participants. Forty-six (n = 46) studies met inclusion. Most studies used a randomised control design. Risk of bias, assessed using the design-appropriate Cochrane Collaboration tool, revealed that studies had a predominant judgment of 'some concerns', 'high risk' or 'moderate risk' in randomised controlled, randomised crossover or non-randomised studies, respectively. A custom five-point quality assessment scale demonstrated that no study satisfied all recommendations for LC n-3 PUFA study design. This review has highlighted that the disparate range of study designs is likely contributing to the inconclusive state of outcomes pertaining to LC n-3 PUFA as a potential ergogenic aid. Further research must adequately account for the specific LC n-3 PUFA study design considerations, underpinned by a clear hypothesis, to achieve evidence-based dose, duration and composition recommendations for physically trained individuals.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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