Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie
{"title":"基于离子交换剂和色离子团掺杂水凝胶的可调谐比色二氧化碳传感器","authors":"Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie","doi":"10.1002/anse.202300002","DOIUrl":null,"url":null,"abstract":"<p>We report here a colorimetric carbon dioxide (CO<sub>2</sub>) optode sensor with a polypropylene microporous membrane on top of a thin layer (30 μm) of polyurethane hydrogel. The diffusion of CO<sub>2</sub> across the polypropylene membrane induced pH changes in the hydrogel containing a lipophilic indicator, a cation exchanger, and a cationic amine. The ratio of the indicator and the cation exchanger was successfully utilized to adjust the sensitivity of the CO<sub>2</sub> response. Increasing the relative amount of the cation exchanger made the sensor much more sensitive to CO<sub>2</sub> in the lower concentration range. Moreover, the carbarmic formation reaction between the primary amine and CO<sub>2</sub> was investigated. The results indicated a very small contribution of carbarmic formation to the overall pH change. With a detection limit of 0.014 % for the CO<sub>2</sub> partial pressure, the sensor was successful applied to monitor CO<sub>2</sub> evolution during yeast catalyzed flour fermentation.</p>","PeriodicalId":72192,"journal":{"name":"Analysis & sensing","volume":"3 6","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Tunable Colorimetric Carbon Dioxide Sensor Based on Ion-Exchanger- and Chromoionophore-Doped Hydrogel\",\"authors\":\"Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie\",\"doi\":\"10.1002/anse.202300002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>We report here a colorimetric carbon dioxide (CO<sub>2</sub>) optode sensor with a polypropylene microporous membrane on top of a thin layer (30 μm) of polyurethane hydrogel. The diffusion of CO<sub>2</sub> across the polypropylene membrane induced pH changes in the hydrogel containing a lipophilic indicator, a cation exchanger, and a cationic amine. The ratio of the indicator and the cation exchanger was successfully utilized to adjust the sensitivity of the CO<sub>2</sub> response. Increasing the relative amount of the cation exchanger made the sensor much more sensitive to CO<sub>2</sub> in the lower concentration range. Moreover, the carbarmic formation reaction between the primary amine and CO<sub>2</sub> was investigated. The results indicated a very small contribution of carbarmic formation to the overall pH change. With a detection limit of 0.014 % for the CO<sub>2</sub> partial pressure, the sensor was successful applied to monitor CO<sub>2</sub> evolution during yeast catalyzed flour fermentation.</p>\",\"PeriodicalId\":72192,\"journal\":{\"name\":\"Analysis & sensing\",\"volume\":\"3 6\",\"pages\":\"\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2023-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analysis & sensing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/anse.202300002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analysis & sensing","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/anse.202300002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
A Tunable Colorimetric Carbon Dioxide Sensor Based on Ion-Exchanger- and Chromoionophore-Doped Hydrogel
We report here a colorimetric carbon dioxide (CO2) optode sensor with a polypropylene microporous membrane on top of a thin layer (30 μm) of polyurethane hydrogel. The diffusion of CO2 across the polypropylene membrane induced pH changes in the hydrogel containing a lipophilic indicator, a cation exchanger, and a cationic amine. The ratio of the indicator and the cation exchanger was successfully utilized to adjust the sensitivity of the CO2 response. Increasing the relative amount of the cation exchanger made the sensor much more sensitive to CO2 in the lower concentration range. Moreover, the carbarmic formation reaction between the primary amine and CO2 was investigated. The results indicated a very small contribution of carbarmic formation to the overall pH change. With a detection limit of 0.014 % for the CO2 partial pressure, the sensor was successful applied to monitor CO2 evolution during yeast catalyzed flour fermentation.