{"title":"山梨糖对混合唾液pH值及近端间斑块的影响。","authors":"H R Mühlemann, P Schneider","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Stimulated mixed saliva and interproximal plaque were exposed to the ketohexose sorbose. The average pH of an in vitro 1%-sorbose/saliva mixture increased with time when compared with a highly significant pH-decrease of a sucrose/saliva mixture. In contrast to sucrose rinses, the telemetrically recorded pH of interproximal plaque did not drop below pH 5.5 during and subsequent to rinsing with sorbose solutions.</p>","PeriodicalId":75903,"journal":{"name":"Helvetica odontologica acta","volume":"19 2","pages":"76-80"},"PeriodicalIF":0.0000,"publicationDate":"1975-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of sorbose on pH of mixed saliva and interproximal plaque.\",\"authors\":\"H R Mühlemann, P Schneider\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Stimulated mixed saliva and interproximal plaque were exposed to the ketohexose sorbose. The average pH of an in vitro 1%-sorbose/saliva mixture increased with time when compared with a highly significant pH-decrease of a sucrose/saliva mixture. In contrast to sucrose rinses, the telemetrically recorded pH of interproximal plaque did not drop below pH 5.5 during and subsequent to rinsing with sorbose solutions.</p>\",\"PeriodicalId\":75903,\"journal\":{\"name\":\"Helvetica odontologica acta\",\"volume\":\"19 2\",\"pages\":\"76-80\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Helvetica odontologica acta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Helvetica odontologica acta","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of sorbose on pH of mixed saliva and interproximal plaque.
Stimulated mixed saliva and interproximal plaque were exposed to the ketohexose sorbose. The average pH of an in vitro 1%-sorbose/saliva mixture increased with time when compared with a highly significant pH-decrease of a sucrose/saliva mixture. In contrast to sucrose rinses, the telemetrically recorded pH of interproximal plaque did not drop below pH 5.5 during and subsequent to rinsing with sorbose solutions.