用于蒸馏塔进料的软传感器

Lingyu Zhu, Xi Chen, Zhijiang Shao, Jixin Qian
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引用次数: 0

摘要

精馏塔通常控制在预先设计的条件下,这是特定进料条件下的最佳条件。然而,在现实中,进料可能在其流速、温度或成分上变化,这导致蒸馏过程在非最佳值下运行。因此,理想的做法是结合实际进料变化对操作进行最佳调整。但是,对大多数列来说,提要状态的在线硬件测量基本上是不可能的。本文提出了一种利用沿精馏塔的温度测量来检测进料变化的方法。通过不同条件下的仿真进行验证。讨论了基于导数和无导数的软测量优化方法。
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Soft sensor for distillation column feeds
Distillation columns are normally controlled at a pre-designed condition, which is the optimal for a specified feed condition. In reality, however, the feeds may vary in their flow rates, temperatures, or compositions, which results in the distillation process operating at non-optimal values. Therefore, it is ideal to optimally adjust the operations in conjunction with the real feed variation. The online hardware measurement of the feed status, however, is basically impossible for most columns. A method using the temperature measurements along the distillation column to detect the feed variations is proposed in this paper. Verification is conducted through simulations under different conditions. Both derivative-based and derivative-free optimization methods are discussed for the soft-sensor establishment.
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