灌注大鼠骨骼肌收缩时亮氨酸代谢。

D. Hood, R. Terjung
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引用次数: 35

摘要

采用离体大鼠后肢肌肉制剂,研究稳态条件下亮氨酸代谢与代谢率(VO2)和亮氨酸浓度的关系。肌肉亮氨酸摄取率和亮氨酸氧化率(以α -脱羧测定)依赖于亮氨酸输送。在生理亮氨酸浓度(0.1 mM)下,休息时亮氨酸摄取和α -酮异己酸(KIC)释放分别为12.8 +/- 0.4和1.86 +/- 0.06 nmol.min-1。分别是g- 1g。亮氨酸氧化率为2.35 +/- 0.11 nmol.min-1。g-1 (n = 24),如果完全氧化,只能占静止VO2的3-4%。在宫缩期间,这一比例降至约1%。亮氨酸氧化率逐渐增加,在频率渐变的收缩过程中(7.5、15、30、45和60破伤风/分钟),亮氨酸氧化率达到静止状态的2 - 3倍(6- 7nmol .min-1.g-1),这与混合纤维肌肉的VO2增加8倍有关。转氨化的肌肉亮氨酸摄取比例(即亮氨酸脱羧+ KIC释放)从静止时的33%增加到收缩时的约60%。收缩期间亮氨酸氧化的增加可能主要是由于高氧化性快速收缩,红色肌肉质量,其VO2估计比休息时增加了24倍。根据我们观察到的肌肉亮氨酸α -脱羧率,可以合理地将非训练个体在运动期间的全身亮氨酸氧化率归因于工作肌肉的亮氨酸氧化。
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Leucine metabolism in perfused rat skeletal muscle during contractions.
An isolated single rat hindlimb muscle preparation was used to examine leucine metabolism during steady-state conditions as a function of metabolic rate (VO2) and leucine concentration. The rates of muscle leucine uptake and leucine oxidation (measured as alpha-decarboxylation) were dependent on leucine delivery. At a physiological leucine concentration (0.1 mM), leucine uptake and alpha-ketoisocaproic acid (KIC) release during rest was 12.8 +/- 0.4 and 1.86 +/- 0.06 nmol.min-1.g-1 g, respectively. Leucine oxidation was 2.35 +/- 0.11 nmol.min-1.g-1 (n = 24) and if fully oxidized could account for only 3-4% of the resting VO2. This fraction was reduced to approximately 1% during contractions. The rate of leucine oxidation progressively increased, up to two to three times above rest (6-7 nmol.min-1.g-1), during contractions of graded frequency (7.5, 15, 30, 45, and 60 tetani/min) in a manner related to the eightfold increase in VO2 of the mixed fiber muscle. The fraction of muscle leucine uptake that was transaminated (i.e., leucine decarboxylation + KIC release) increased from 33% at rest to approximately 60% during contractions. The increase in leucine oxidation during contractions was probably primarily due to the high oxidative fast-twitch, red muscle mass, whose VO2 was estimated to increase up to 24-fold above rest. On the basis of our observed rates of muscle leucine alpha-decarboxylation, it is reasonable to attribute the rates of whole-body leucine oxidation of nontrained individuals during exercise to leucine oxidation by the working muscle.
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