生物技术。经济后果;

P. de Puytorac
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引用次数: 3

摘要

实际的技术革命在很大程度上是由生物技术的发展维持的。生物科学知识的迅速获取,加上机器人技术和计算机科学的进步以及生物工业的激增,已经在世界范围内造成了社会经济状况的破坏。在此就农业综合企业、健康和环境方面强调对这些后果的一些评论。农业现在依赖于上游相关产业,食品生产商正面临来自食品生产商和分销商越来越大的压力。在这种情况下,转基因生物被引入市场。强调了它们的优点(例如,广泛生产、扩大物种分布区域、减少杀虫剂的使用、合成微量营养素和药用精华、种间移植材料)和风险(例如,加深南北断裂、解决农业问题、健康和环境危害)。在保健领域,生物技术涉及改善主要是生活在富裕国家的人的健康和寿命的研究,涉及公共保健费用日益增加的问题,涉及老年人的状况。生物技术也是健康问题(李斯特菌病、动物饲养引起的疾病)的根源。在环境领域,挑战是水资源的日益短缺,不同性质的污染,以及地球的全球变暖。进入二十一世纪,生物技术是否会允许小型农场的发展,以“功能食品”科学为基础的农业实践?基因组表达的知识和蛋白质组学分析的发展是否允许预测和预防遗传疾病和某些形式的癌症?新疫苗的发现是否能够根除寄生虫,如流感、艾滋病、疟疾和各种传入的病毒性疾病?在基因组治疗中,是否可以实现决定性的恢复?所有这些结果都可以在需要普及健康权和适当控制卫生费用的背景下获得。生物技术是否有助于发现污染源并促进其根除和净化?它们在能源工业(生物燃料、沼气)中的应用是否有利可图?对新市场条件的必要监管会成功吗?专利的授予是一个难以处理的问题。经济参与者的寡头权力能够与政治权力保持平衡吗?在民主制度下,所有公民都必须参与有关其生活方式的决定。他们感兴趣吗?是否有可能民主地规范生物技术的可控影响?这些都是本文要讨论的问题。
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Biotechnologies. Conséquences socio-économiques

The actual technological revolution is largely sustained by developments in biotechnology. The rapid acquisition of knowledge in biological sciences, coupled with the advancement in robotics and computer sciences and with the multiplication of bio-industries, have caused a worldwide disruption of socio-economical conditions. Some remarks on these consequences are emphasized here, with respect to agribusiness, health and the environment. Agriculture now depends on upstream related industries and food producers are under increasing pressure from food transformers and distributors. In this situation, genetically modified organisms are introduced on the market. Both their advantages (e.g., extensive production, enlargement of the distribution areas of species, lowering the use of pesticides, synthesis of micronutrients and pharmaceutical essences, materials for interspecies transplant) and risks (e.g., deepening of the N-S rupture, settlement of farming, health and environment hazards) are stressed. In the health field biotechnologies are involved in the research for the improvement of fitness and lifetime primarily for those living in rich countries, in the increasing cost of public health care, in the situation of senior citizens. Biotechnologies are also at the basis of health problems (listeriose, diseases due to animal feeding diet). In the environmental field, challenges are the increasing shortage of water resources, pollutions of different nature, and the global warming of the earth. At the entry of the xxi century, will biotechnologies allow the development of small farms, with the agricultural practice based on science of “functional food”? Does the knowledge of genome expressions and the development of proteomic analyses allow the prediction and the prevention of genetic diseases and certain forms of cancer? Does the discovery of new vaccines allow the eradication of parasitoses such as flu, AIDS, malaria and various incoming viral diseases? In the genome therapy will conclusive recovery be achieved? All these results could be obtained in the context of the need for an universal health right and an appropriate control of health cost? Will biotechnologies help discover the sources of pollutions and facilitate their eradication and decontamination? Will their applications in energetic industries (biofuels, biogases) become profitable? Will the necessary regulation of the conditions of the new markets meet success? The granting of patents is one of the difficulties to deal with. Will the oligarchic powers of the economical actors be able to keep in balance with the political powers? In democracy, all citizens have to participate in the decisions concerning their way of life. Are they interested? Is it possible to democratically regulate the controlable effects of biotechnologies? These are the questions which are to be dealt with in this paper.

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