面包制作技术

{"title":"面包制作技术","authors":"S. Cauvain","doi":"10.1007/978-3-319-14687-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":309150,"journal":{"name":"Technology of Breadmaking","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"191","resultStr":"{\"title\":\"Technology of Breadmaking\",\"authors\":\"S. Cauvain\",\"doi\":\"10.1007/978-3-319-14687-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":309150,\"journal\":{\"name\":\"Technology of Breadmaking\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"191\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Technology of Breadmaking\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-319-14687-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Technology of Breadmaking","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-14687-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}